Kuyimfuneko ukutshintsha amanzi rhoqo kwiyunithi yokupholisa amanzi yelaser ye-CO2 ukuze kuthintelwe ukuvaleka. Abanye abasebenzisi banokucinga ukuba ukutshintsha amanzi kunzima. Enyanisweni, kulula kakhulu. Makhe sijonge la manyathelo mathathu alula angezantsi.
1.Vula isigqubuthelo sokukhupha amanzi uze utsale isiqandisi ukuya kuma-degree angama-45 de amanzi okuqala aphume. Emva koko buyisela isigqubuthelo sokukhupha amanzi uze usiqinise.2. Vula isivalo sokungenisa amanzi uze wongeze amanzi amatsha ajikelezayo de afikelele kwisalathisi esiluhlaza segeyiji yeleveli. Emva koko buyisela isivalo emva uze usiqinise.
3.Sebenzisa i-chiller okwethutyana uze ujonge ukuba amanzi ajikelezayo asekwi-green indicator ye-level gauge. Ukuba i-level yamanzi iyehla, yongeza amanzi angakumbi kuyo.
Ngokuphathelele imveliso, i-S&A Teyu ityale izixhobo zemveliso ezingaphezu kwesigidi seeyuan, iqinisekisa umgangatho woluhlu lweenkqubo ukusuka kwizinto eziphambili (i-condenser) ye-industrial chiller ukuya kwi-welding ye-sheet metal; ngokumalunga ne-logistics, i-S&A Teyu imisele iindawo zokugcina izinto kwizixeko eziphambili zaseTshayina, inciphise kakhulu umonakalo obangelwa yi-logistics yeempahla ezikude, kwaye iphucule ukusebenza kakuhle kwezothutho; ngokumalunga nenkonzo emva kokuthengisa, ixesha lewaranti yiminyaka emibini.
