Ungawushintsha Kanjani Umshini Wokuqandisa Iqhwa Emshinini Wokushisa Wezimboni Ngamanzi Ahlanzekile Noma Acwengekile?

Njengoba izinga lokushisa likhuphuka, ingabe usuyishintshile into evimbela ukuqandisa emshinini wakho wokufudumeza wezimboni ? Uma izinga lokushisa lihlala lingaphezu kuka-5℃ njalo, kuyadingeka ukufaka into evimbela ukuqandisa emshinini wokufudumeza ngamanzi ahlanzekile noma amanzi acwengekile esikhundleni sawo, okusiza ukunciphisa ingozi yokugqwala nokuqinisekisa ukusebenza kahle kwemishini yokufudumeza.

Kodwa kufanele uyishintshe kanjani ngendlela efanele i-antifreeze kuma-cooler ezimboni?

Isinyathelo 1: Khipha amanzi ku-Old Antifreeze

Okokuqala, cisha amandla e-industrial chiller ukuqinisekisa ukuphepha. Bese uvula i-drain valve bese ukhipha ngokuphelele i-antifreeze endala ethangini lamanzi. Kuma-chiller amancane, kungadingeka ukuthi utshekise i-chiller encane ukuze ukhiphe ngokuphelele i-antifreeze.

Isinyathelo 2: Hlanza Uhlelo Lokujikeleza Amanzi

Ngesikhathi ukhipha amanzi abandayo, sebenzisa amanzi ahlanzekile ukuze uhlanze lonke uhlelo lokujikeleza kwamanzi, okuhlanganisa amapayipi kanye nethangi lamanzi. Lokhu kususa ngempumelelo ukungcola kanye nama-deposit ohlelweni, okuqinisekisa ukugeleza okubushelelezi kwamanzi asanda kufakwa ajikelezayo.

Isinyathelo 3: Hlanza Isikrini Sesihlungi kanye Nekhatriji Yesihlungi

Ukusetshenziswa kwesikhathi eside kwe-antifreeze kungashiya izinsalela noma udoti esikrinini sesihlungi kanye nekhatriji yesihlungi. Ngakho-ke, lapho ushintsha i-antifreeze, kubalulekile ukuhlanza kahle izingxenye zesihlungi, futhi uma kukhona izingxenye ezigqwalile noma ezilimele, kufanele zishintshwe. Lokhu kusiza ukuthuthukisa umphumela wokuhlunga we-industrial chiller futhi kuqinisekisa ikhwalithi yamanzi apholile.

Isinyathelo 4: Engeza Amanzi Apholile Amasha

Ngemva kokukhipha amanzi nokuhlanza uhlelo lokujikeleza kwamanzi, engeza inani elifanele lamanzi ahlanzekile noma amanzi acwengekile ethangini lamanzi. Khumbula ukungasebenzisi amanzi ompompi njengamanzi okupholisa ngoba ukungcola namaminerali akuwo kungabangela ukuvinjelwa noma ukugqwala imishini. Ngaphezu kwalokho, ukuze kulondolozwe ukusebenza kahle kohlelo, amanzi okupholisa adinga ukushintshwa njalo.

Isinyathelo 5: Ukuhlola Nokuhlola

Ngemva kokufaka amanzi okupholisa amasha, qala kabusha i-industrial chiller bese ubheka ukusebenza kwayo ukuqinisekisa ukuthi konke kujwayelekile. Hlola noma yikuphi ukuvuza ohlelweni bese uqinisekisa ukuthi konke ukuxhumana kuqiniswe kahle. Futhi, qapha ukusebenza kokupholisa kwe-industrial chiller ukuqinisekisa ukuthi ihlangabezana nomphumela wokupholisa olindelekile.

Ngaphezu kokushintsha amanzi okupholisa aqukethe i-antifreeze, kubalulekile ukuhlanza njalo isihlungi sothuli kanye ne-condenser, ikakhulukazi ukwandisa imvamisa yokuhlanza njengoba amazinga okushisa enyuka. Lokhu akugcini nje ngokwandisa isikhathi sokuphila kodwa futhi kuthuthukisa ukusebenza kahle kokupholisa kwama-chiller ezimboni.

Uma uhlangabezana nanoma yiziphi izinkinga ngesikhathi usebenzisa ama-chiller akho ezimboni e-S&A TEYU, zizwe ukhululekile ukuxhumana nethimba lethu ngemuva kokuthengisa ngokusebenzisaservice@teyuchiller.com Amaqembu ethu esevisi azokunikeza izixazululo ngokushesha zokuxazulula noma yiziphi izinkinga ze-industrial chiller ongase ube nazo, ukuqinisekisa ukuxazululwa okusheshayo nokusebenza okubushelelezi okuqhubekayo.