Amanzi aphinda ajikeleziswe kufuneka atshintshwe rhoqo ukuqinisekisa ukuba umzila wamanzi wesixhobo sokutshiza amanzi uhamba kakuhle. Ngoko ke nanku umbuzo: ungawakhupha njani amanzi aphinda ajikeleziswe kwisixhobo sokutshiza amanzi?
Ngezantsi kukho imiyalelo yenyathelo ngenyathelo:1. Yeka ukusebenzisa izixhobo kunye nesixhobo sokuphola amanzi;
2. Khupha onke amanzi kwi-water chiller ngokukhulula isiciko se-drain se-chiller.
(Qaphela: Ii-water chillers ze-CW-3000 kunye ne-CW-5000 series kufuneka zithambeke nge-45︒ ukuze kutsalwe amanzi, kuba indawo yokukhupha amanzi ikwicala lasekhohlo elisezantsi lee-water chillers. Kwezinye iimodeli, khupha nje isikrufu se-drain kwaye amanzi aya kuphuma ngokuzenzekelayo.
3. Skrufula isiciko sokukhupha amanzi emva kokuba amanzi ajikelezayo ephumile.
4. Zalisa amanzi acociweyo okanye amanzi acociweyo kwindawo yokungena amanzi de inqanaba lamanzi lifikelele kwindawo eluhlaza yegeyiji yenqanaba lamanzi.
Ngokuphathelele imveliso, i-S&A Teyu ityale izixhobo zemveliso ezingaphezu kwesigidi seeyuan, iqinisekisa umgangatho woluhlu lweenkqubo ukusuka kwizinto eziphambili (i-condenser) ye-industrial chiller ukuya kwi-welding ye-sheet metal; ngokumalunga ne-logistics, i-S&A Teyu imisele iindawo zokugcina izinto kwizixeko eziphambili zaseTshayina, inciphise kakhulu umonakalo obangelwa yi-logistics yeempahla ezikude, kwaye iphucule ukusebenza kakuhle kwezothutho; ngokumalunga nenkonzo emva kokuthengisa, ixesha lewaranti yiminyaka emibini.
