Indlela Yokugcina I-Water Chiller Yakho Ngokukhuselekileyo Ngexesha Lokungasebenzi Kweeholide

Njengoko iholide ende isondela, ukunyamekela ngokufanelekileyo isixhobo sakho sokupholisa amanzi kubalulekile ukuze sihlale sikwimeko entle kwaye siqinisekise ukusebenza kakuhle xa ubuyela emsebenzini. Khumbula ukuthulula amanzi ngaphambi kweholide. Nantsi isikhokelo esifutshane esivela ku- TEYU Chiller Manufacturer ukukunceda ukhusele izixhobo zakho ngexesha lekhefu.

1. Hluza Amanzi Apholileyo

Ebusika, ukushiya amanzi abandayo ngaphakathi kwi-water chiller kunokukhokelela ekuqandeni nasekutshabalaleni kwemibhobho xa amaqondo obushushu ehla ngaphantsi kwe-0℃. Amanzi amileyo anokubangela ukukhuhla, ukuvala imibhobho, kunye nokunciphisa ukusebenza kunye nobomi bomatshini we-chiller. Kwane-antifreeze inokuba nkulu ngokuhamba kwexesha, nto leyo enokuchaphazela ipompo kwaye ibangele ii-alamu.

Indlela Yokukhupha Amanzi Abandayo:

① Vula idreyini uze ukhuphe amanzi etankini.

② Vala indawo yokungena kunye neyokuphuma kwamanzi enobushushu obuphezulu, kunye nendawo yokungena yamanzi enobushushu obuphantsi, ngeeplagi (gcina isithuba sokuzalisa sivuliwe).

③ Sebenzisa umpu womoya ocinezelweyo ukuvuthela kwindawo yokukhupha amanzi enobushushu obuphantsi kangangemizuzwana engama-80. Emva kokuvuthela, vala indawo yokukhupha amanzi ngeplagi. Kucetyiswa ukuba uncamathisele iringi yesilicone ngaphambili kompu womoya ukuthintela ukuvuza komoya ngexesha lenkqubo.

④ Phinda le nkqubo kwindawo yokuphuma amanzi enobushushu obuphezulu, uvuthele malunga nemizuzwana engama-80, uze uyivale ngeplagi.

⑤ Vuthela umoya kwisango lokuzalisa amanzi ude kungabikho mathontsi amanzi aseleyo.

⑥ Ukucoca amanzi kugqityiwe.

Phawula:

1) Xa womisa imibhobho ngesibhamu somoya, qinisekisa ukuba uxinzelelo aludluli kwi-0.6 MPa ukuthintela ukuguquka kwesikrini sesihluzi sohlobo lwe-Y.

2) Kuphephe ukusebenzisa umpu womoya kwizihlanganisi eziphawulwe ngeelebhile ezimthubi ezibekwe ngaphezulu okanye ecaleni kwendawo yokungena kunye nendawo yokuphuma kwamanzi ukuthintela umonakalo.

3) Ukuze unciphise iindleko, qokelela i-antifreeze kwisikhongozeli sokubuyisela ukuba iza kusetyenziswa kwakhona emva kwexesha leeholide.

2. Gcina i-Water Chiller

Emva kokucoca nokomisa i-chiller yakho, yigcine kwindawo ekhuselekileyo neyomileyo kude neendawo zemveliso. Yigqume ngeplastiki ecocekileyo okanye ibhegi yokukhusela ukuze uyikhusele eluthulini nasekufumeni.

Ukuthatha la manyathelo okhuseleko akunciphisi nje kuphela umngcipheko wokungasebenzi kakuhle kwezixhobo kodwa kuqinisekisa ukuba ukulungele ukuqala ukusebenza emva kweeholide.

TEYU Umenzi weChiller: Ingcali yakho yeChiller yamanzi eMveliso ethembekileyo

Kangangeminyaka engaphezu kwama-23, i-TEYU ibiyinkokheli kwimveliso entsha ye-industrial kunye ne-laser chiller, inikezela ngezisombululo zokupholisa ezikumgangatho ophezulu, ezinokuthenjwa, nezisebenzisa amandla kakuhle kumashishini kwihlabathi liphela. Nokuba ufuna isikhokelo malunga nokugcinwa kwe-chiller okanye inkqubo yokupholisa eyenzelwe wena, i-TEYU ilapha ukuxhasa iimfuno zakho. Qhagamshelana nathi namhlanje ngesales@teyuchiller.com ukuze ufunde ngakumbi ngeemveliso kunye neenkonzo zethu.