Ulawulo lobushushu obuchanekileyo kwiiNkqubo zeLaser kunye nezicelo zoShishino ukusukela ngo-2002
Ulwimi
Ukugcina ngokukhuselekileyo isibandisi samanzi ngexesha leeholide: Khupha amanzi okupholisa phambi kweholide ukunqanda ukukhenkceza, ukukala, kunye nomonakalo wombhobho. Khulula itanki, vala iindawo zokungena/iindawo zokuphuma, kwaye usebenzise umoya ocinezelweyo ukuze ucoce amanzi ashiyekileyo, ugcine uxinzelelo olungaphantsi kwe-0.6 MPa. Gcina i-chiller yamanzi kwindawo ecocekileyo, eyomileyo, egqunywe ukukhusela uthuli kunye nokufuma. La manyathelo aqinisekisa ukusebenza kakuhle komatshini wakho we-chiller emva kwekhefu.
Njengoko iholide ende isondela, ukhathalelo olufanelekileyo lwe -chiller yakho yamanzi lubalulekile ukuyigcina ikwimo ephezulu kwaye uqinisekise ukusebenza kakuhle xa ubuyela emsebenzini. Khumbula ukukhupha amanzi ngaphambi kweholide. Nasi isikhokelo esikhawulezayo esivela kwi -TEYU Chiller Manufacturer ukukunceda ukukhusela izixhobo zakho ngexesha lekhefu.
1. Khupha Amanzi Okupholisa
Ebusika, ukushiya amanzi okupholisa ngaphakathi kwi-chiller yamanzi kunokukhokelela kwiqhwa kunye nomonakalo wombhobho xa amaqondo obushushu ehla ngaphantsi kwe-0℃. Amanzi amileyo nawo anokubangela ukukala, ukuvala imibhobho, kunye nokunciphisa ukusebenza kunye nobomi bomatshini wokupholisa. Nokuba i-antifreeze inokujiya ngokuhamba kwexesha, enokuthi ichaphazele impompo kwaye ibangele ii-alamu.
Uwakhupha njani Amanzi apholisayo:
① Vula umsele kwaye ukhuphe itanki yamanzi.
② Ukutywina indawo yokungena yamanzi kunye nobushushu obuphezulu, kunye nokungena kwamanzi obushushu obuphantsi, kunye neeplagi (gcina i-port yokuzalisa ivulekile).
③ Sebenzisa umpu womoya ocinezelweyo ukuvuthela kwindawo yokuphuma amanzi enobushushu obuphantsi kangangemizuzwana engama-80. Emva kokuvuthela, vala i-outlet ngeplagi. Kunconywa ukuba unamathele indandatho ye-silicone phambi kompu womoya ukukhusela ukuvuza komoya ngexesha lenkqubo.
④ Phinda inkqubo yokuphuma kwamanzi obushushu obuphezulu, uvuthela malunga nemizuzwana ye-80, uze uyitywine ngeplagi.
⑤ Vuthela umoya kwizibuko lokuzalisa amanzi de kungabikho mathontsi amanzi.
⑥ Ukuhanjiswa kwamanzi kugqityiwe.
Phawula:
1) Xa womisa imibhobho ngompu womoya, qinisekisa ukuba uxinzelelo aludluli kwi-0.6 MPa ukuthintela ukonakala kwesikrini sohluzo lwe-Y.
2) Gwema ukusebenzisa umpu womoya kwizihlanganisi eziphawulwe ngeeleyibhile ezityheli ezibekwe ngasentla okanye ecaleni kwendawo yokungena amanzi kunye ne-outlet ukukhusela umonakalo.
3) Ukunciphisa iindleko, qokelela i-antifreeze kwisitya sokubuyisela ukuba siya kusetyenziswa kwakhona emva kwexesha leholide.
2. Gcina i-Water Chiller
Emva kokucoca kunye nokomisa i-chiller yakho, yigcine kwindawo ekhuselekileyo, neyomileyo kude neendawo zemveliso. Yigqume ngeplastiki ecocekileyo okanye ibhegi yokugquma ukuyikhusela eluthulini nakufuma.
Ukuthatha la manyathelo akunciphisi kuphela umngcipheko wokungaphumeleli kwezixhobo kodwa kuqinisekisa ukuba ukulungele ukuqalisa ukusebenza emva kweeholide.
I-TEYU Chiller Manufacturer: Ingcali yakho eThembekileyo ye-Industrial Water Chiller
Ngaphezulu kweminyaka engama-23, i-TEYU ibiyinkokeli kushishino kunye ne-laser chiller innovation, ibonelela ngezisombululo zokupholisa ezikumgangatho ophezulu, ezithembekileyo, kunye nezonga amandla kumashishini kwihlabathi liphela. Nokuba ufuna isikhokelo malunga nokugcinwa kwe chiller okanye inkqubo yokupholisa elungiselelwe wena, i-TEYU ilapha ukuxhasa iimfuno zakho. Qhagamshelana nathi namhlanje nge [email protected] ukufunda ngakumbi malunga neemveliso kunye neenkonzo zethu.
Silapha ngenxa yakho xa usidinga.
Nceda ugcwalise ifomu ukuze uqhagamshelane nathi, kwaye siya kukuvuyela ukukunceda.
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I-TEYU S&A Chiller yasekwa ngo-2002 ineminyaka engama-23 yamava okwenziwa kwe-chiller, kwaye ngoku yamkelwa njengovulindlela wobuchwephesha bokupholisa kunye neqabane elithembekileyo kushishino lwelaser.
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