Uyigcina njani iChiller yakho yamanzi ngokuKhuselekileyo ngexesha leHolide yokuphumla

Njengoko iholide ende isondela, ukhathalelo olufanelekileyo lwakho chiller amanzi  Kubalulekile ukuyigcina ikwimeko ephezulu kwaye uqinisekise ukusebenza kakuhle xa ubuyela emsebenzini. Khumbula ukukhupha amanzi ngaphambi kweholide. Nasi isikhokelo esikhawulezayo esivela TEYU Chiller Manufacturer  ukukunceda ukukhusela izixhobo zakho ngexesha lekhefu.

1. Khupha Amanzi Okupholisa

Ebusika, ukushiya amanzi okupholisa ngaphakathi kwi-chiller yamanzi kunokukhokelela kwiqhwa kunye nomonakalo wombhobho xa amaqondo obushushu ehla ngaphantsi kwe-0℃. Amanzi amileyo nawo anokubangela ukukala, ukuvala imibhobho, kunye nokunciphisa ukusebenza kunye nobomi bomatshini wokupholisa. Nokuba i-antifreeze inokujiya ngokuhamba kwexesha, enokuthi ichaphazele impompo kwaye ibangele ii-alamu.

Uwakhupha Njani Amanzi Apholisayo:

① Vula umsele kwaye ukhuphe itanki yamanzi.

② Ukutywina indawo yokungena yamanzi kunye ne-outlet, kunye ne-low-temperature yamanzi, kunye neeplagi (gcina i-port yokuzalisa ivulekile).

③ Sebenzisa umpu womoya ocinezelweyo ukuvuthela kwindawo yokuphuma amanzi enobushushu obuphantsi kangangemizuzwana engama-80. Emva kokuvuthela, vala i-outlet ngeplagi. Kunconywa ukuba unamathele indandatho ye-silicone phambi kompu womoya ukukhusela ukuvuza komoya ngexesha lenkqubo.

④ Phinda inkqubo yokuphuma kwamanzi obushushu obuphezulu, uvuthela malunga nemizuzwana ye-80, uze uyitywine ngeplagi.

⑤ Vuthela umoya kwizibuko lokuzalisa amanzi de kungabikho mathontsi amanzi.

⑥ Ukuhanjiswa kwamanzi kugqityiwe.

Phawula:

1) Xa womisa imibhobho ngompu womoya, qinisekisa ukuba uxinzelelo aludluli kwi-0.6 MPa ukuthintela ukonakala kohlobo lweskrini lokucoca u-Y.

2) Gwema ukusebenzisa umpu womoya kwizihlanganisi eziphawulwe ngeeleyibhile ezityheli ezibekwe ngasentla okanye ecaleni kwendawo yokungena amanzi kunye ne-outlet ukukhusela umonakalo.

3) Ukunciphisa iindleko, qokelela i-antifreeze kwisitya sokubuyisela ukuba siya kusetyenziswa kwakhona emva kwexesha leholide.

2. Gcina i-Water Chiller

Emva kokucoca kunye nokomisa i-chiller yakho, yigcine kwindawo ekhuselekileyo, eyomileyo kude neendawo zemveliso. Yigqume ngeplastiki ecocekileyo okanye ibhegi yokugquma ukuyikhusela eluthulini nakufuma.

Ukuthatha la manyathelo akunciphisi kuphela umngcipheko wokungaphumeleli kwezixhobo kodwa kuqinisekisa ukuba ukulungele ukuqalisa ukusebenza emva kweeholide.

I-TEYU Chiller Manufacturer: Ingcali yakho eThembekileyo ye-Industrial Water Chiller

Ngaphezulu kweminyaka engama-23, i-TEYU ibe yinkokeli kushishino kunye ne-laser chiller innovation, enikezela ngekhwalithi ephezulu, ethembekileyo, kunye nokusebenza kakuhle kwamandla.  izisombululo zokupholisa  kwimizi mveliso yehlabathi. Nokuba ufuna isikhokelo malunga nokugcinwa kwe-chiller okanye inkqubo yokupholisa elungiselelweyo, i-TEYU ilapha ukuxhasa iimfuno zakho. Qhagamshelana nathi namhlanje nge sales@teyuchiller.com ukufunda ngakumbi malunga neemveliso kunye neenkonzo zethu.