Uyigcina njani iChiller yakho yamanzi ngokuKhuselekileyo ngexesha leHolide yokuphumla

Njengoko iholide ende isondela, ukhathalelo olufanelekileyo lwe -chiller yakho yamanzi lubalulekile ukuyigcina ikwimo ephezulu kwaye uqinisekise ukusebenza kakuhle xa ubuyela emsebenzini. Khumbula ukukhupha amanzi ngaphambi kweholide. Nasi isikhokelo esikhawulezayo esivela kwi -TEYU Chiller Manufacturer ukukunceda ukukhusela izixhobo zakho ngexesha lekhefu.

1. Khupha Amanzi Okupholisa

Ebusika, ukushiya amanzi okupholisa ngaphakathi kwi-chiller yamanzi kunokukhokelela kwiqhwa kunye nomonakalo wombhobho xa amaqondo obushushu ehla ngaphantsi kwe-0℃. Amanzi amileyo nawo anokubangela ukukala, ukuvala imibhobho, kunye nokunciphisa ukusebenza kunye nobomi bomatshini wokupholisa. Nokuba i-antifreeze inokujiya ngokuhamba kwexesha, enokuthi ichaphazele impompo kwaye ibangele ii-alamu.

Uwakhupha njani Amanzi apholisayo:

① Vula umsele kwaye ukhuphe itanki yamanzi.

② Ukutywina indawo yokungena yamanzi kunye nobushushu obuphezulu, kunye nokungena kwamanzi obushushu obuphantsi, kunye neeplagi (gcina i-port yokuzalisa ivulekile).

③ Sebenzisa umpu womoya ocinezelweyo ukuvuthela kwindawo yokuphuma amanzi enobushushu obuphantsi kangangemizuzwana engama-80. Emva kokuvuthela, vala i-outlet ngeplagi. Kunconywa ukuba unamathele indandatho ye-silicone phambi kompu womoya ukukhusela ukuvuza komoya ngexesha lenkqubo.

④ Phinda inkqubo yokuphuma kwamanzi obushushu obuphezulu, uvuthela malunga nemizuzwana ye-80, uze uyitywine ngeplagi.

⑤ Vuthela umoya kwizibuko lokuzalisa amanzi de kungabikho mathontsi amanzi.

⑥ Ukuhanjiswa kwamanzi kugqityiwe.

Phawula:

1) Xa womisa imibhobho ngompu womoya, qinisekisa ukuba uxinzelelo aludluli kwi-0.6 MPa ukuthintela ukonakala kwesikrini sohluzo lwe-Y.

2) Gwema ukusebenzisa umpu womoya kwizihlanganisi eziphawulwe ngeeleyibhile ezityheli ezibekwe ngasentla okanye ecaleni kwendawo yokungena amanzi kunye ne-outlet ukukhusela umonakalo.

3) Ukunciphisa iindleko, qokelela i-antifreeze kwisitya sokubuyisela ukuba siya kusetyenziswa kwakhona emva kwexesha leholide.

2. Gcina i-Water Chiller

Emva kokucoca kunye nokomisa i-chiller yakho, yigcine kwindawo ekhuselekileyo, eyomileyo kude neendawo zemveliso. Yigqume ngeplastiki ecocekileyo okanye ibhegi yokugquma ukuyikhusela eluthulini nakufuma.

Ukuthatha la manyathelo akunciphisi kuphela umngcipheko wokungaphumeleli kwesixhobo kodwa kuqinisekisa ukuba ukulungele ukuqalisa ukusebenza emva kweeholide.

I-TEYU Chiller Manufacturer: Ingcaphephe yakho eThembekileyo yaManzi kwi-Industrial Water Chiller

Ngaphezulu kweminyaka engama-23, i-TEYU ibiyinkokeli kushishino kunye ne-laser chiller innovation, ibonelela ngezisombululo zokupholisa ezikumgangatho ophezulu, ezithembekileyo, kunye nezonga amandla kumashishini kwihlabathi liphela. Nokuba ufuna isikhokelo malunga nokugcinwa kwe-chiller okanye inkqubo yokupholisa elungiselelweyo, i-TEYU ilapha ukuxhasa iimfuno zakho. Qhagamshelana nathi namhlanje ngesales@teyuchiller.com ukufunda ngakumbi ngeemveliso kunye neenkonzo zethu.