Amanzi aphinda ajikeleziswe kudingeka ashintshwe njalo ukuqinisekisa ukuthi umzila wamanzi we-water chiller ubushelelezi. Ngakho-ke nansi umbuzo: ungawakhipha kanjani amanzi aphinda ajikeleziswe e-water chiller?
Ngezansi kunemiyalelo yesinyathelo ngesinyathelo:1. Yeka ukusebenzisa imishini kanye ne-water filler;
2. Khipha wonke amanzi kumshini wokushisisa amanzi ngokuvula isivalo somshini wokushisisa amanzi.
(Qaphela: Ama-water chillers ochungechunge lwe-CW-3000 kanye ne-CW-5000 adinga ukuthambekiswa ngo-45︒ ukuze kukhishwe amanzi, njengoba indawo yokukhipha amanzi itholakala ohlangothini olungezansi kwesobunxele lwama-water chillers. Kwamanye amamodeli, vele ukhulule isivalo se-drain bese amanzi azophuma ngokuzenzakalelayo.
3. Sika isivalo sokukhipha amanzi ngemva kokuba amanzi ajikelezayo ephumile.
4. Gcwalisa amanzi ahlanziwe noma amanzi acwengekile endaweni yokungena amanzi kuze kube yilapho izinga lamanzi lifika endaweni eluhlaza yegeyiji yezinga lamanzi.
Ngokuphathelene nokukhiqiza, i-S&A Teyu itshale imishini yokukhiqiza engaphezu kwesigidi sama-yuan, iqinisekisa ikhwalithi yochungechunge lwezinqubo kusukela ezingxenyeni eziyinhloko (i-condenser) ye-industrial chiller kuya ekushiseni insimbi; ngokuphathelene nokuthutha, i-S&A Teyu isungule izindawo zokugcina impahla emadolobheni amakhulu aseShayina, njengoba inciphise kakhulu umonakalo obangelwa ukuthutha impahla ibanga elide, futhi ithuthukise ukusebenza kahle kwezokuthutha; ngokuphathelene nensizakalo yangemva kokuthengisa, isikhathi sewaranti siyiminyaka emibili.
