Izindaba Zokubhebhana
Ukulawulwa Kwezinga lokushisa Okunembile Kwezinhlelo Ze-Laser Nezicelo Zezimboni Kusukela ngo-2002
Ulimi
Ukugcina ngokuphephile isibandisi samanzi ngesikhathi samaholide: Khipha amanzi okupholisa ngaphambi kwamaholide ukuze uvimbele ukubanda, ukukala, nokulimala kwamapayipi. Thulula ithangi, vala izintuba/izindawo zokuphuma, futhi usebenzise umoya ocindezelwe ukuze usule amanzi asele, ugcine ingcindezi ingaphansi kuka-0.6 MPa. Gcina isibandisi samanzi endaweni ehlanzekile, eyomile, embozwe ukuvikela othulini nasemswakeni. Lezi zinyathelo ziqinisekisa ukusebenza kahle komshini wakho wokupholisa ngemva kwekhefu.
Njengoba iholidi elide lisondela, ukunakekelwa okufanele kwe -water chiller yakho kubalulekile ukuze uyigcine isesimweni esihle futhi uqinisekise ukuthi isebenza kahle uma ubuyela emsebenzini. Khumbula ukukhipha amanzi ngaphambi kweholide. Nansi inkomba esheshayo evela ku -TEYU Chiller Manufacturer ukuze ikusize uvikele okokusebenza kwakho ngesikhathi sekhefu.
1. Khipha Amanzi Apholisayo
Ebusika, ukushiya amanzi apholisayo ngaphakathi kwe-chiller yamanzi kungaholela emakhazeni nasekulimaleni kwamapayipi lapho amazinga okushisa ehla ngaphansi kuka-0℃. Amanzi amile angaphinda abangele ukukala, ukuvala amapayipi, kanye nokunciphisa ukusebenza nempilo yomshini wokupholisa. Ngisho ne-antifreeze ingajiya ngokuhamba kwesikhathi, okungenzeka ithinte iphampu futhi icuphe ama-alamu.
Indlela Yokukhipha Amanzi Okupholisa:
① Vula ipayipi bese uthulula ithange lamanzi.
② Vala indawo yokungena nokuphuma kwamanzi okunezinga lokushisa eliphezulu, kanye nendawo yokungena yamanzi enezinga lokushisa eliphansi, ngamapulaki (gcina imbobo yokugcwalisa ivuliwe).
③ Sebenzisa isibhamu somoya esicindezelwe ukuphefumula endaweni yokuphuma kwamanzi ezinga lokushisa eliphansi cishe imizuzwana engama-80. Ngemva kokufutha, vala i-outlet ngepulaki. Kunconywa ukuthi unamathisele indandatho ye-silicone ngaphambili kwesibhamu somoya ukuvimbela ukuvuza komoya phakathi nenqubo.
④ Phinda inqubo yokukhipha amanzi ezinga lokushisa eliphezulu, uphephezelisa cishe imizuzwana engama-80, bese uyivala ngepulaki.
⑤ Vuthela umoya embobeni yokugcwalisa amanzi kuze kungabi namaconsi amanzi.
⑥ Ukukhipha amanzi kuphelile.
Qaphela:
1) Lapho womisa amapayipi ngesibhamu somoya, qinisekisa ukuthi ukucindezela akudluli ku-0.6 MPa ukuze uvimbele ukuwohloka kwesikrini sesihlungi sohlobo luka-Y.
2) Gwema ukusebenzisa isibhamu somoya kwizixhumi ezimakwe ngamalebula aphuzi atholakala ngenhla noma eduze nendawo yokukhipha amanzi ukuze uvimbele umonakalo.
3) Ukuze unciphise izindleko, qoqa isinqanda-qhwa esitsheni sokubuyisela uma sizophinda sisetshenziswe ngemva kwesikhathi seholide.
2. Gcina i-Water Chiller
Ngemva kokuhlanza nokomisa i-chiller yakho, igcine endaweni ephephile, neyomile kude nezindawo zokukhiqiza. Yimboze ngepulasitiki ehlanzekile noma isikhwama sokuyivikela ukuze uyivikele othulini nasemanzini.
Ukuthatha lezi zinyathelo zokuphepha akunciphisi nje kuphela ingcuphe yokungaphumeleli kwemishini kodwa kuqinisekisa ukuthi usukulungele ukuqala ukusebenza ngemva kwamaholide.
Umkhiqizi we-TEYU Chiller: Uchwepheshe Wakho Othenjwayo Wamanzi Embonini
Sekuyiminyaka engaphezu kwengu-23, i-TEYU ingumholi ekusungulweni kwezimboni kanye ne-laser chiller, enikeza izixazululo zokupholisa ezisezingeni eliphezulu, ezinokwethenjelwa, neziwonga amandla ezimbonini emhlabeni jikelele. Kungakhathaliseki ukuthi udinga ukuqondiswa ngokulungiswa kokupholisa noma isistimu yokupholisa eyenziwe ngendlela oyifisayo, i-TEYU ilapha ukuze isekele izidingo zakho. Xhumana nathi namuhla [email protected] ukuze ufunde kabanzi mayelana nemikhiqizo namasevisi ethu.
Sikhona ngenxa yakho uma usidinga.
Sicela ugcwalise ifomu ukuze uxhumane nathi, futhi sizokujabulela ukukusiza.
. 
I-TEYU S&A Chiller yasungulwa ngo-2002 ineminyaka engama-23 yesipiliyoni sokukhiqiza okupholile, futhi manje isiqashelwa njengephayona lobuchwepheshe bokupholisa kanye nozakwethu onokwethenjelwa embonini ye-laser.
Copyright © 2025 TEYU S&A Chiller - Wonke Amalungelo Agodliwe.
