#Kupambana Kwambiri Mafakitale Chilonda
Muli m'malo oyenera kuti mukhale olondola kwambiri. . Timafunafuna kuperekera bwino kwambiri mafakitale a mafakitale ambiri .For Athu Okhazikika ndipo tidzagwirizana kwambiri ndi makasitomala athu kuti tipeze mayankho ogwira mtima ndikupeza phindu
2 Zamkatimu
567 Maonedwe
Lomaliza
Lomaliza
Kutentha
ngati
Ganizo
00:59
2 hours ago
Ataona CWUP-40 Chiller Temperature Stability Test yapitayi, wotsatira adanena kuti sizolondola mokwanira ndipo adanena kuti ayese ndi moto woyaka. S&A Chiller Engineers analandira mwamsanga lingaliro labwinoli ndipo anakonza “HOT TORREFY” zinachitikira kwa chiller CWUP-40 kuyesa kukhazikika kwake kwa kutentha kwa ± 0.1℃. Choyamba kukonzekera mbale ozizira ndi kulumikiza chiller madzi polowera & kutulutsa mapaipi kupita ku mapaipi ozizira. Yatsani choziziritsa kukhosi ndikuyika kutentha kwa madzi pa 25 ℃, kenako muiike 2 thermometer probes pa polowera madzi ndi potulukira mbale ozizira, kuyatsa lawi lamfuti kuwotcha mbale ozizira. Chozizira chikugwira ntchito ndipo madzi oyendayenda amachotsa kutentha kwa mbale yozizira. Pambuyo pa kuwotcha kwa mphindi zisanu, kutentha kwa madzi olowera ku chiller kumakwera kufika pa 29 ℃ ndipo sikungathenso kukwera pamoto. Pambuyo pa masekondi 10 kuchokera pamoto, kutentha kwa chiller ndi kutulutsa madzi kumatsika msanga kufika pafupifupi 25 ℃,
97
Maonedwe
0
likes
02:02
10-10
Posachedwapa, wokonda laser processing wagula mphamvu yapamwamba komanso yachangu kwambiri S&A laser chiller CWUP-40. Atatsegula phukusilo litafika, amamasula mabakiti okhazikika pamunsi kuti ayese ngati kukhazikika kwa kutentha kwa chilleryi kungafikire ± 0.1 ℃. Mnyamatayo amamasula kapu yolowetsa madzi ndikudzaza madzi oyera mpaka pamtunda wobiriwira wa chizindikiro cha madzi. Tsegulani bokosi lolumikizira magetsi ndikulumikiza chingwe chamagetsi, ikani mapaipi kumalo olowera madzi ndi doko lotulutsira ndikulumikiza ku koyilo yotayidwa. Ikani koyilo mu thanki yamadzi, ikani choyezera kutentha chimodzi mu thanki yamadzi, ndi kumata chinacho pa kulumikizana pakati pa chitoliro chotulutsira madzi chozizira ndi polowera kumadzi kuti muzindikire kusiyana kwa kutentha pakati pa sing'anga yozizira ndi madzi otulutsira madzi ozizira. Yatsani chozizira ndikuyika kutentha kwa madzi ku 25 ℃. Posintha kutentha kwa madzi mu thanki, mphamvu yowongolera kutentha kwa chiller imatha kuyesedwa
27
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Katundu ochulukirapo
palibe deta
Lomaliza
Lomaliza
Kutentha
Ganizo
07-29
Ataona CWUP-40 Chiller Temperature Stability Test yapitayi, wotsatira adanena kuti sizolondola mokwanira ndipo adanena kuti ayese ndi moto woyaka. S&A Chiller Engineers analandira mwamsanga lingaliro labwinoli ndipo anakonza “HOT TORREFY” zinachitikira kwa chiller CWUP-40 kuyesa kukhazikika kwake kwa kutentha kwa ± 0.1℃. Choyamba kukonzekera mbale ozizira ndi kulumikiza chiller madzi polowera & kutulutsa mapaipi kupita ku mapaipi ozizira. Yatsani choziziritsa kukhosi ndikuyika kutentha kwa madzi pa 25 ℃, kenako muiike 2 thermometer probes pa polowera madzi ndi potulukira mbale ozizira, kuyatsa lawi lamfuti kuwotcha mbale ozizira. Chozizira chikugwira ntchito ndipo madzi oyendayenda amachotsa kutentha kwa mbale yozizira. Pambuyo pa kuwotcha kwa mphindi zisanu, kutentha kwa madzi olowera ku chiller kumakwera kufika pa 29 ℃ ndipo sikungathenso kukwera pamoto. Pambuyo pa masekondi 10 kuchokera pamoto, kutentha kwa chiller ndi kutulutsa madzi kumatsika msanga kufika pafupifupi 25 ℃, kusiyana kwa kutentha kumakhala kokhazikika.
213
Maonedwe
0
likes
07-29
Posachedwapa, wokonda laser processing wagula zamphamvu kwambiri komanso ultrafast S&Laser chiller CWUP-40. Atatsegula phukusilo litafika, amamasula mabakiti okhazikika pamunsi kuti ayese ngati kukhazikika kwa kutentha kwa chilleryi kungafikire ± 0.1 ℃. Mnyamatayo amamasula kapu yolowera madzi ndikudzaza madzi oyera mpaka pakati pa malo obiriwira a chizindikiro cha kuchuluka kwa madzi. Tsegulani bokosi lolumikizira magetsi ndikulumikiza chingwe chamagetsi, ikani mapaipi kumalo olowera madzi ndi doko lotulutsira ndikulumikiza ku koyilo yotayidwa. Ikani koyilo mu thanki yamadzi, ikani choyezera kutentha chimodzi mu thanki yamadzi, ndi kumata chinacho pa kulumikizana pakati pa chitoliro chotulutsira madzi chozizira ndi polowera kumadzi kuti muzindikire kusiyana kwa kutentha pakati pa sing'anga yozizira ndi madzi otulutsira madzi ozizira. Yatsani chozizira ndikuyika kutentha kwa madzi ku 25 ℃. Posintha kutentha kwa madzi mu thanki, mphamvu yowongolera kutentha kwa chiller imatha kuyesedwa. Pambuyo
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