Ulawulo lobushushu obuchanekileyo kwiiNkqubo zeLaser kunye nezicelo zoShishino ukusukela ngo-2002
Ulwimi
Ngaba uyayazi indlela yokugcina umoya opholileyo wokupholisa amanzi ebusika? Ukusebenza kwe-chiller yasebusika kufuna amanyathelo okunqanda ukukhenkceza ukuqinisekisa ukuzinza. Ukulandela ezi zikhokelo zokuthomalalisa amanzi kunokukunceda uthintele umkhenkce kwaye ukhusele i-chiller yakho yamanzi kwiimeko ezibandayo.
Ukusebenza kwe-chiller yasebusika kufuna amanyathelo okunqanda ukukhenkceza ukuqinisekisa ukuzinza. Ukulandela ezi zikhokelo kunokukunceda uthintele ukukhenkceza kwaye ukhusele intsholongwane yakhoi-chiller yamanzi kwiimeko ezibandayo.
Xa iqondo lobushushu lingaphantsi kwe-0℃, Yongeza iAntifreeze: I-Antifreeze inokunciphisa indawo yokukhenkceza yamanzi ajikelezayo, ukuthintela ukukhenkceza kunye nokuqhekeka kwemibhobho kunye nokuqinisekisa ukutywinwa kwemibhobho. Ngoko ke, xa iqondo lobushushu lingaphantsi kwe-0℃, yongeza ngokukhawuleza isinqanda-kuqhwala.
I-Antifreeze Mixing Ratio: Ukuqinisekisa ukusebenza okuqhelekileyo kwe-laser chiller, lawula ngokungqongqo umlinganiselo we-antifreeze kumanzi. Umlinganiselo ocetyiswayo ngu 3:7.
*Ingcebiso: Kucetyiswa ukuba ungagqithi kwi-30% kwireyishini ye-antifreeze eyongeziweyo ukuthintela ukuvaleka kwemibhobho kunye nokubola kwezixhobo ngenxa yokuxinana okuphezulu.
I-Water Chiller egijima kwiiyure ezingama-24: Gcina i-laser chiller ngokuqhubekayo isebenza iiyure ezingama-24 xa ubushushu be-ambient bungaphantsi kwe-15 ℃ ukuqinisekisa ukujikeleza kwamanzi okuqhubekayo kunye nokuthintela umkhenkce.
Uhlolo lwarhoqo: Ngamathuba athile khangela inkqubo yokupholisa ye-chiller, kuquka imibhobho yamanzi okupholisa kunye neevalvu, ukuba kukho nakuphi na ukuvuza okanye ukuvaleka. Yilungise imiba ngokukhawuleza ukuqinisekisa ukusebenza okuqhelekileyo.
Yintoni omele uyigcine engqondweni xa ungasebenzisi iChiller ebusika?
1. Ukuhanjiswa kwamanzi: Phambi kokuvalwa kwexesha elide, khupha isibandisi ukuthintela umkhenkce. Vula ivalve yokukhupha amanzi ukuze ukhuphe onke amanzi okupholisa. Susa imibhobho yamanzi kwaye ukhuphe ngaphakathi ngokuvula i-port yokuzalisa amanzi kunye nevalve. Emva koko sebenzisa umpu womoya oxinyiweyo ukuze uyomise kakuhle imibhobho yangaphakathi.
Qaphela: Kuphephe ukuvuthela umoya kwiindawo ezidityanisiweyo apho iileyibhile ezityheli zincanyathiselwe ngaphezulu okanye kwicala lendawo yokungena nokuphuma kwamanzi, njengoko kunokubangela umonakalo.
2. Ugcino: Emva kokucoca kunye nokomisa, phinda uvale i-chiller. Kucetyiswa ukugcina okwethutyana isixhobo kwindawo engachaphazeli imveliso. Kwizikhenkcezisi zamanzi ezivezwe ngaphandle, qwalasela imilinganiselo enjengokusonga i-chiller ngezinto zokugquma ukwehlisa ubushushu kunye nokuthintela uthuli kunye nokufuma okuvela emoyeni ukuba kungangeni kwindawo epholileyo.
Ngexesha lokugcinwa kwe-chiller ebusika, gxininisa kulwelo lwe-antifreeze, ukuhlolwa rhoqo, kunye nokugcinwa ngokufanelekileyo. Ngoncedo olongezelelweyo, zive ukhululekile ukudibana neqela lethu lenkonzo yabathengi [email protected]. Ukufumana okungakumbi malunga ne-TEYU S&A ukugcinwa kwe chiller yamanzi, nceda ucofeItyala le-TEYU Chiller.
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I-TEYU S&A I-Chiller yasekwa ngo-2002 kunye neminyaka engama-22 yamava okuvelisa i-chiller, kwaye ngoku yamkelwa njengovulindlela wobuchwephesha bokupholisa kunye neqabane elithembekileyo kushishino lwelaser.
Ilungelo lokushicilela © 2021 TEYU S&A Chiller - Onke Amalungelo Agciniwe.
