Uyigcina njani iChiller yaManzi apholileyo nguMoya eBusika?

Ukusebenza kwe-chiller yasebusika kufuna amanyathelo okunqanda ukukhenkceza ukuqinisekisa ukuzinza. Ukulandela ezi zikhokelo kunokukunceda uthintele ukukhenkceza kwaye ukhusele intsholongwane yakho chiller amanzi kwiimeko ezibandayo.

Xa iqondo lobushushu lingaphantsi kwe-0℃, Yongeza iAntifreeze: I-Antifreeze inokunciphisa indawo yokukhenkceza yamanzi ajikelezayo, ukuthintela ukukhenkceza kunye nokuqhekeka kwemibhobho kunye nokuqinisekisa ukutywinwa kwemibhobho. Ngoko ke, xa iqondo lobushushu lingaphantsi kwe-0℃, yongeza ngokukhawuleza isinqanda-kuqhwala.

I-Antifreeze Mixing Ratio: Ukuqinisekisa ukusebenza okuqhelekileyo kwe-laser chiller, lawula ngokungqongqo umlinganiselo we-antifreeze kumanzi. Umlinganiselo ocetyiswayo ngu 3:7.

*Ingcebiso: Kucetyiswa ukuba ungagqithi kwi-30% kwireyishini ye-antifreeze eyongeziweyo ukuthintela ukuvaleka kwemibhobho kunye nokubola kwezixhobo ngenxa yokuxinana okuphezulu.

I-Water Chiller egijima kwiiyure ezingama-24: Gcina i-laser chiller ngokuqhubekayo isebenza iiyure ezingama-24 xa ubushushu be-ambient bungaphantsi kwe-15 ℃ ukuqinisekisa ukujikeleza kwamanzi okuqhubekayo kunye nokuthintela umkhenkce.

Ukuhlolwa rhoqo: Ngamathuba athile khangela inkqubo yokupholisa ye-chiller, kuquka imibhobho yamanzi okupholisa kunye neevalvu, ukuba kukho nakuphi na ukuvuza okanye ukuvaleka. Yilungise imiba ngokukhawuleza ukuqinisekisa ukusebenza okuqhelekileyo.

Yintoni omele uyigcine engqondweni xa ungasebenzisi iChiller ebusika?

1. Ukukhupha amanzi: Ngaphambi kokuvalwa kwexesha elide, khupha i-chiller ukukhusela ukukhenkceza. Vula ivalve yokukhupha amanzi ukuze ukhuphe onke amanzi okupholisa. Susa imibhobho yamanzi kwaye ukhuphe ngaphakathi ngokuvula i-port yokuzalisa amanzi kunye nevalve. Emva koko sebenzisa umpu womoya oxinyiweyo ukuze uyomise kakuhle imibhobho yangaphakathi 

Qaphela: Kuphephe ukuvuthela umoya kwiindawo ezidityanisiweyo apho iileyibhile ezityheli zincanyathiselwe ngaphezulu okanye kwicala lendawo yokungena nokuphuma kwamanzi, njengoko kunokubangela umonakalo.

2. Ugcino: Emva kokukhupha amanzi kunye nokomisa, phinda uvale i-chiller. Kucetyiswa ukugcina okwethutyana isixhobo kwindawo engachaphazeli imveliso. Kwizikhenkcezisi zamanzi ezivezwe ngaphandle, qwalasela imilinganiselo enjengokusonga i-chiller ngezinto zokugquma ukwehlisa ubushushu kunye nokuthintela uthuli kunye nokufuma okuvela emoyeni ukuba kungangeni kwindawo epholileyo.

Ngexesha lokugcinwa kwe-chiller ebusika, gxininisa kulwelo lwe-antifreeze, ukuhlolwa rhoqo, kunye nokugcinwa ngokufanelekileyo. Ngoncedo olongezelelweyo, zive ukhululekile ukudibana neqela lethu lenkonzo yabathengi ngokusebenzisa service@teyuchiller.com. Ukufumana okungakumbi malunga ne-TEYU S&A ukugcinwa kwe chiller yamanzi , nceda ucofe Ityala le-TEYU Chiller