Uyazi ukuthi ungayigcina kanjani i-chiller yamanzi epholile ebusika? Ukusebenza kwe-chiller yasebusika kudinga izinyathelo zokunqanda ukuqhwa ukuze kuqinisekiswe ukuzinza. Ukulandela lezi ziqondiso zokupholisa amanzi kungakusiza ukuthi uvimbele ukubanda futhi uvikele isibandisi sakho samanzi ezimeni ezibandayo.
Ukusebenza kwe-chiller yasebusika kudinga izinyathelo zokunqanda ukuqhwa ukuze kuqinisekiswe ukuzinza. Ukulandela le mihlahlandlela kungakusiza ukuthi uvimbele ukubanda futhi uvikele impilo yakhoamanzi okugeza amanzi ezimweni ezibandayo.
Uma izinga lokushisa lingaphansi kuka-0℃, Engeza I-Antifreeze: I-antifreeze ingakwazi ukwehlisa izinga elibandayo lamanzi ajikelezayo, ivimbele ukuqhwa nokuqhekeka kwamapayipi futhi iqinisekise ukuvaleka kwamapayipi. Ngakho-ke, lapho izinga lokushisa lingaphansi kuka-0℃, faka ngokushesha isinqanda-qhwa.
I-Antifreeze Mixing Ratio: Ukuqinisekisa ukusebenza okuvamile kwe-laser chiller, lawula ngokuqinile isilinganiso se-antifreeze emanzini. Isilinganiso esinconyiwe ngu-3:7.
*Ithiphu: Kunconywa ukuthi ungeqi ku-30% ngesilinganiso esengeziwe se-antifreeze ukuze uvimbele ukuvaleka kwamapayipi kanye nokugqwala kwezinsiza ngenxa yokugcwala okukhulu.
I-Water Chiller Egijima Amahora angu-24: Gcina i-laser chiller isebenza ngokuqhubekayo amahora angu-24 lapho izinga lokushisa elizungezile lingaphansi kuka -15℃ ukuze uqinisekise ukugeleza kwamanzi okuqhubekayo futhi uvimbele ukubanda.
Ukuhlola Okuvamile: Ngezikhathi ezithile hlola isistimu yokupholisa ye-chiller, okuhlanganisa amapayipi amanzi okupholisa namavalvu, noma yikuphi ukuvuza noma ukuvaleka. Bhekana nezinkinga ngokushesha ukuze uqinisekise ukusebenza okuvamile.
Yini Okufanele Uyikhumbule Lapho Ungasebenzisi I-Chiller Ebusika?
1. Ukuthuthwa kwamanzi: Ngaphambi kokuvalwa kwesikhathi eside, khipha i-chiller ukuze uvimbele ukubanda. Vula i-valve yokudonsa amanzi ukuze ukhiphe wonke amanzi okupholisa. Khipha amapayipi amanzi futhi ukhiphe ngaphakathi ngokuvula imbobo yokugcwalisa amanzi kanye nevalvu. Bese usebenzisa isibhamu somoya esicindezelwe ukuze usule kahle amapayipi angaphakathi.
Qaphela: Gwema ukufutha umoya emajoyintini lapho amalebula aphuzi ananyathiselwa khona ngenhla noma eceleni kwendawo yokungena nokuphuma kwamanzi, njengoba kungase kubangele umonakalo.
2. Isitoreji: Ngemva kokukhipha amanzi nokomisa, vala kabusha isibandisi. Kunconywa ukuthi ugcine okokusebenza endaweni engathinti ukukhiqiza. Okokupholisa amanzi okuvezwe ngaphandle, cabangela izinyathelo ezinjengokusonga i-chiller ngezinto zokuvalela ukuze unciphise ukwehlisa izinga lokushisa futhi uvimbele uthuli nomswakamo womoya ukuthi ungangeni endaweni epholile.
Phakathi nokulungiswa kokupholisa ebusika, gxila kuketshezi oluvimbela ukuqhwa, ukuhlola okuvamile, nokugcinwa okufanele. Ukuze uthole olunye usizo, zizwe ukhululekile ukuthintana nethimba lethu lesevisi yamakhasimende [email protected]. Funda kabanzi mayelana no TEYU S&A ukugcinwa kwe-water chiller, sicela uchofozeIkesi le-TEYU Chiller.
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