Buku Lotsogolera la Nyengo Yachisanu la 2026: Momwe Mungatetezere Choziziritsira Chanu Cha Mafakitale TEYU ku Kuzizira

Kutentha kwa shopu kukatsika pansi pa 0°C (32°F), madzi ozizira amaundana ndi kufutukuka, kuswa mapaipi, kuphulitsa zomangira, ndikuwononga zigawo zapakati. Kuti mupewe nthawi yosayembekezereka yozizira ino, tsatirani njira zothandiza izi zosamalira zomwe zikuphatikizapo kusankha zoletsa kuzizira, kusakaniza ma ratios, kugwira ntchito tsiku ndi tsiku, ndi kutseka kutulutsa madzi.

1. Gwiritsani ntchito Ethylene Glycol, Musagwiritse ntchito Ethanol
Kusankha madzi osayenera kungawononge kwambiri kuposa kuzizira komweko. Gwiritsani ntchito ethylene glycol yopangidwira makina oziziritsira mafakitale:
Chifukwa chake imagwira ntchito: Ili ndi malo otentha kwambiri, kutentha kwake kumakhala kochepa, ndipo imakhala yolimba mu makina otsekedwa kuti isaundane komanso dzimbiri lamkati. Ndi yotetezekanso ku zisindikizo za EPDM ndi NBR.
Pewani mowa kwambiri: Ethanol imasanduka nthunzi mwachangu ndipo imapereka chitetezo chofooka ku kuzizira. Imayambitsa nthunzi yomwe imapha madzi, imakwinya zitseko za rabara, komanso imayambitsa kutayikira kwakukulu komanso zoopsa zamoto.

2. Pezani Chiŵerengero Chosakaniza Choyenera
Kusunga mankhwala oletsa kuzizira kwambiri sikwabwino. Sungani chisakanizo chanu moyenera kuti chitofu chanu chizitha kutulutsa kutentha bwino:
Gwiritsani ntchito chiŵerengero cha 3:7: Sakanizani 30% ethylene glycol ndi 70% ya madzi oyera ndi voliyumu. Musapitirire 30%—kuchuluka kwa madziwo kumakhuthala, kumakaniza pampu, kuchepetsa kuzizira, ndikuwonjezera chiopsezo cha dzimbiri.
Musasakanize mitundu: Mitundu yosiyanasiyana imagwiritsa ntchito zowonjezera zosiyanasiyana zomwe zimatha kupanga matope. Nthawi zonse tulutsani madzi ndi kutsuka makina musanasinthe madzi.
Tsukani mu kasupe: Kutentha kukapitirira 5°C (41°F), tulutsani madzi oletsa kuzizira, tsukani bwino mipiringidzo, ndikudzazanso ndi madzi oyera nthawi zonse.

3. Malangizo Ogwiritsira Ntchito M'nyengo Yachisanu Tsiku ndi Tsiku
Ngati zipangizo zanu zikugwira ntchito m'nyengo yozizira, kumbukirani makhalidwe anayi awa:
Ikani chivundikiro cha mipanda yowonekera: Sungani chivundikirocho m'nyumba pamwamba pa 0°C (32°F) nthawi iliyonse yomwe zingatheke, ndipo kulungani mapaipi aliwonse akunja owonekera mu chivundikiro cha thovu.
Yang'anani ayezi musanayambitse: Nthawi zonse yang'anani mitsinje yamadzi kuti muwone ngati pali ayezi, zotsekeka, kapena kutuluka madzi musanayatse. Ngati muwona ayezi, dulani magetsi nthawi yomweyo. Lolani chipangizocho chisungunuke kwathunthu musanayatsenso—musayatse pampu yozizira mwamphamvu.
Igwireni ntchito maola 24 pa tsiku, masiku 7 pa sabata ngati n'kotheka: Ngati magetsi anu ali okhazikika, kuyenda kwa madzi nthawi zonse kumathandiza kuti madzi asaundane. (Dziwani: Izi zimathandiza, koma sizilowa m'malo mwa antifreeze yoyenera kapena insulation.)
Sinthani makonda a CWFL: Pa TEYU CWFL zoziziritsa za laser za fiber-circuit ziwiri , yang'anani buku lanu la malangizo ndikusintha dera lotentha kwambiri (lomwe limaziziritsa mutu wa laser) kukhala Constant Temperature Mode. Izi zimasunga kutentha kokhazikika komanso zimateteza kuwala kwanu m'masitolo ozizira.

4. Kuzimitsa kwa Nthawi Yaitali: Tsukani Madzi Ndipo Muume Kotheratu
Kodi mukusiya chitofu chozizira chilibe malo osungiramo zinthu zosakwana zero? Musasiye dontho la madzi mkati:
Tsukani thanki ndi mizere: Tsegulani valavu yapansi yotulutsira madzi. Kutengera ndi chitsanzo chanu, chotsani mapaipi olowera/otulutsira madzi ndikuchotsa pulagi yotulutsira madzi kuti madzi onse otsekeredwa atuluke.
Phulitsani mizere: Gwiritsani ntchito mpweya wopanikizika wochepa kuti muumitse mapaipi amkati ololedwa. (Chenjezo: Musapulitse mpweya wopanikizika m'madoko kapena zolumikizira zolembedwa ndi chizindikiro chachikasu pafupi ndi polowera/potulukira madzi—kupanikizika kwakukulu kudzawononga ziwalo zamkati.)
Phimbani ndi kusunga: Mukamaliza kuuma, pindani chipangizocho mu thumba la pulasitiki loyera kapena chivundikiro cha fumbi ndikuchisunga m'malo ouma mkati.

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