Ungayigcina Kanjani I-Chiller Yakho Yamanzi Ipholile Futhi Iqinile Ehlobo?

Lapho kufika ihlobo, ngisho nama-chillers amanzi aqala "ukwesaba ukushisa"! Ukukhipha ukushisa okunganele, i-voltage engazinzile, ama-alamu ahlala njalo ezinga lokushisa eliphezulu... Ingabe lezi zinhlungu zekhanda lesimo sezulu esishisayo ziyakukhathaza? Ungakhathazeki—TEYU S&Onjiniyela banikeza amathiphu athile okupholisa asebenzayo ukuze akusize i-industrial chiller  hlala upholile futhi ugijime kancane lonke ihlobo.

1. Lungiselela Indawo Yokusebenza Yama-Chillers

* Yibeke Kahle—Dala "Indawo Yokunethezeka" Ye-Chiller Yakho

Ukuqinisekisa ukunqanyulwa kokushisa okusebenzayo, indawo ebandayo kufanele ibekwe endaweni eyanele ukuyizungezile:

Kumamodeli okupholisa amandla aphansi: Vumela okungu-≥1.5m kokukhululeka ngaphezu kwendawo yokukhipha umoya ephezulu, futhi ugcine ibanga elingu-≥1m ukusuka ezindaweni zokungenela komoya eziseceleni kuya kunoma yiziphi izithiyo. Lokhu kuqinisekisa ukugeleza komoya okubushelelezi.

Kumamodeli okupholisa amandla aphezulu: Khulisa imvume ephezulu ibe ngu-≥3.5m kuyilapho ugcina izingenisi zomoya eziseceleni zikude ≥1m ukuze uvimbele ukuzungeza komoya oshisayo nokulahlekelwa ukusebenza kahle.

* Gcina I-Voltage Iqinile - Vimbela Ukuvala Okungalindelekile

Faka i-voltage stabilizer noma sebenzisa umthombo wamandla onokusimama kwe-voltage, okusiza ukugwema ukusebenza kokupholisa okungavamile okubangelwa amandla kagesi angazinzile phakathi namahora aphakeme ehlobo. Kutuswa ukuthi amandla kagesi we-voltage stabilizer abe mkhulu okungenani izikhathi ezi-1.5 kunalawo we-chiller.

* Lawula I-Ambient Temperature – Khulisa Ukusebenza Kokupholisa

Uma izinga lokushisa le-ambient elisebenzayo le-chiller lingaphezu kuka-40°C, lingase licuphe i-alamu yezinga lokushisa eliphezulu futhi libangele ukuthi i-chiller ivaleke. Ukuze ugweme lokhu, gcina izinga lokushisa le-ambient liphakathi kuka-20°C no-30°C, okuyibanga elifanele.

Uma izinga lokushisa lendawo yokusebenzela liphezulu futhi lithinta ukusetshenziswa okuvamile kwemishini, cabanga izindlela zokupholisa ngokomzimba ezifana nokusebenzisa izifeni ezipholiswe ngamanzi noma amakhethini amanzi ukuze wehlise izinga lokushisa.

2. Yenza Ukunakekela Okupholile Okupholile, Gcina Isistimu Isebenza Kahle Ngokuhamba kwesikhathi

* Ukususwa Uthuli Okuvamile

Njalo sebenzisa isibhamu somoya ukuze uhlanze uthuli nokungcola okuvela kusihlungi sothuli kanye nendawo ye-condenser ye-chiller. Uthuli olunqwabelene lungalimaza ukunqanyulwa kokushisa, okungase kubangele ama-alamu ezinga lokushisa eliphezulu. (Uma amandla e-chiller ephakama, kudingeka uthuli oluvame kakhulu.)

Qaphela: Uma usebenzisa isibhamu somoya, gcina ibanga eliphephile elingama-10cm ukusuka kumaphiko e-condenser bese uvuthela uqonde ku-condenser.

* Ukushintshwa Kwamanzi Okupholisa

Shintsha amanzi okupholisa njalo, ngokufanelekile njalo ngekota, ngamanzi acwengekile noma ahlanziwe. Futhi, hlanza ithange lamanzi namapayipi ukuze uvimbele ukuwohloka kwezinga lamanzi, okungase kuphazamise ukusebenza kahle kokupholisa kanye nempilo yemishini.

* Shintsha Izinto Zokuhlunga—Vumela Umuntu Opholile “Aphefumule” Ngokukhululekile

I-cartridge yesihlungi nesikrini kujwayele ukunqwabelana ukungcola kuma-chiller, ngakho-ke kudinga ukuhlanzwa njalo. Uma zingcole ngokwedlulele, zishintshe ngokushesha ukuze uqinisekise ukugeleza kwamanzi okuzinzile ku-chiller.

Ukuze uthole okwengeziwe ukugcinwa kwe-industrial water chiller  noma iziqondiso zokuxazulula izinkinga, sicela uhlale ubukele ukuze uthole izibuyekezo kuwebhusayithi yethu. Uma uhlangabezana nezinkinga zangemuva kokuthengisa, sicela ukhululeke ukuxhumana nethimba lethu lesevisi yamakhasimende kokuthi service@teyuchiller.com