Kutentha kukatsika pansi pa 0°C, madzi ozizira omwe ali mkati mwa chiller cha mafakitale angakumane ndi chiopsezo chobisika: kuzizira kwambiri. Madzi akamasanduka ayezi, kuchuluka kwake kumawonjezeka ndipo amatha kupanga mphamvu zokwanira zosweka mapaipi achitsulo, kuwononga zomangira, kusokoneza zigawo za pampu, kapena kuswa chosinthira kutentha. Zotsatira zake zitha kukhala kuyambira kukonza kokwera mtengo mpaka nthawi yonse yogwira ntchito.
Njira yothandiza kwambiri yopewera kulephera kwa nyengo yozizira ndiyo kusankha ndikugwiritsa ntchito bwino antifreeze.
Mfundo Zofunika Posankha Choletsa Kuzizira
Kuti zitsimikizire kuti zikugwira ntchito bwino m'malo otentha kwambiri, mankhwala oletsa kuzizira omwe amagwiritsidwa ntchito mu mafiriji amafakitale ayenera kukwaniritsa zofunikira izi:
* Chitetezo Champhamvu cha Kuzizira: Chitetezo chokwanira cha ayezi kutengera kutentha kochepa kwa malo ozungulira.
* Kukana Kudzikundikira: Kugwirizana ndi mkuwa, aluminiyamu, chitsulo chosapanga dzimbiri, ndi zitsulo zina zamakina.
* Kugwirizana kwa Chisindikizo: Chotetezeka ku zipangizo zotsekera za mphira ndi pulasitiki popanda kutupa kapena kuwonongeka.
* Kuyenda kwa Madzi Kokhazikika: Kumasunga kukhuthala koyenera kutentha kochepa kuti tipewe kupopera kwambiri.
* Kukhazikika Kwanthawi Yaitali: Kumakana kusungunuka kwa okosijeni, mvula, ndi kuwonongeka panthawi yogwira ntchito mosalekeza.
Njira Yokondedwa: Ethylene Glycol–Antifreeze Yochokera ku Ethylene Glycol
Ethylene glycol antifreeze imagwiritsidwa ntchito kwambiri m'makina ozizira a mafakitale chifukwa cha kutentha kwake kwambiri, kusasinthasintha kwake, komanso kukhazikika kwa mankhwala. Ndi yabwino kwambiri pamamakina otsekedwa omwe amagwira ntchito nthawi yayitali.
* Pa mafakitale omwe amakhudzidwa ndi chakudya, mankhwala, kapena ukhondo: Gwiritsani ntchito propylene glycol antifreeze, yomwe si poizoni koma ndi yokwera mtengo.
* Pewani mwamphamvu: Mankhwala oletsa kuzizira ochokera ku mowa monga ethanol. Madzi osasunthika awa angayambitse kutsekeka kwa nthunzi, kuwonongeka kwa chisindikizo, dzimbiri, komanso zoopsa zazikulu zachitetezo.
Chiŵerengero Cholimbikitsa Chosakaniza
Kuchuluka kwa glycol koyenera kumateteza popanda kuwononga mphamvu yozizira.
* Chiŵerengero chokhazikika: 30% ethylene glycol + 70% madzi oyeretsedwa kapena oyeretsedwa
Izi zimapereka mgwirizano wabwino pakati pa chitetezo cha kuzizira, kukana dzimbiri, ndi kusamutsa kutentha.
* M'nyengo yozizira kwambiri: Onjezani kuchuluka kwa glycol m'thupi pang'ono ngati pakufunika kutero, koma pewani kuchuluka kwa glycol komwe kumawonjezera kukhuthala ndi kuchepetsa kutentha.
Malangizo Otsuka ndi Kusintha
Sikoyenera kugwiritsa ntchito mankhwala oletsa kuzizira chaka chonse. Ngati kutentha kwa malo ozungulira kukupitirira 5°C, chitani izi:
1. Tsukani madzi oletsa kuzizira kwathunthu.
2. Tsukani makinawo ndi madzi oyera mpaka madzi otuluka atayera.
3. Dzazaninso chitofucho ndi madzi oyera ngati njira yoziziritsira yachibadwa.
Musasakanize Mitundu Yoletsa Kuzizira
Mitundu yosiyanasiyana ya mankhwala oletsa kuzizira imagwiritsa ntchito njira zosiyanasiyana zowonjezera. Kusakaniza kungayambitse zotsatira za mankhwala, zomwe zimapangitsa kuti pakhale dothi, kupanga gel, kapena dzimbiri. Nthawi zonse gwiritsani ntchito mtundu womwewo ndi chitsanzo m'dongosolo lonselo, ndipo yeretsani bwino musanasinthe zinthu.
Tetezani Chiller Yanu Yamakampani ndi Mzere Wanu Wopangira
Kugwiritsa ntchito mankhwala oletsa kuzizira m'nyengo yozizira sikuti kumateteza makina oziziritsira mafakitale okha komanso kupitirira ndi kudalirika kwa njira yonse yopangira. Kukonzekera bwino kumatsimikizira kuti makina oziziritsira amagwira ntchito bwino ngakhale nthawi yozizira kwambiri.
Ngati mukufuna thandizo pa kusankha mankhwala oletsa kuzizira kapena kuzizira m'mafakitale nthawi yozizira, gulu lothandizira akatswiri TEYU lili okonzeka kupereka malangizo aukadaulo kuti lithandize zida zanu kugwira ntchito bwino nthawi yozizira.
Tabwera chifukwa cha inu mukadzatifuna.
Chonde lembani fomu yolumikizana nafe, ndipo tidzakhala okondwa kukuthandizani.