Iindaba zeChiller
Ulawulo lobushushu obuchanekileyo kwiiNkqubo zeLaser kunye nezicelo zoShishino ukusukela ngo-2002
Ulwimi
Ukuthintela ii-alam ezihambayo kunye nomonakalo wesixhobo emva kokufaka into yokupholisa kwi-industrial chiller, kubalulekile ukususa umoya kwimpompo yamanzi. Oku kunokwenziwa kusetyenziswa enye yeendlela ezintathu: ukususa umbhobho wokukhupha amanzi ukukhulula umoya, ukukhama umbhobho wamanzi ukukhupha umoya ngelixa inkqubo isebenza, okanye ukukhulula isikrufu sokukhupha umoya kwimpompo de amanzi aphume. Ukopha ngokufanelekileyo impompo iqinisekisa ukusebenza kakuhle kwaye ikhusela izixhobo emonakalweni.
Emva kokongeza into epholileyo kunye nokuphinda uqalise i -industrial chiller , ungadibana ne-alam yokuqukuqela . Oku kudla ngokubangelwa ngamaqamza omoya kwimibhobho okanye ukuvaleka okuncinci komkhenkce. Ukusombulula oku, unokuvula ikepusi yokungena kwamanzi kwi-chiller, wenze umsebenzi wokucoca umoya, okanye usebenzise umthombo wobushushu ukunyusa ubushushu, ekufuneka ucime ngokuzenzekelayo isivusi.
Iindlela zokopha impompo yamanzi
Xa ufaka amanzi okokuqala okanye utshintsha into yokupholisa, kubalulekile ukususa umoya kwimpompo ngaphambi kokuba usebenzise i-industrial chiller. Ukungaphumeleli ukwenza oko kungonakalisa isixhobo. Nazi iindlela ezintathu ezisebenzayo zokopha impompo yamanzi:
Indlela yoku-1 — 1)Cima i-chiller. 2)Emva kokuba ungeze amanzi, susa umbhobho wamanzi odibeneyo kwi-outlet yokushisa okuphantsi (OUTLET L). 3) Vumela umoya ukuba ubaleke imizuzu emi-2, uze udibanise kwaye ukhusele umbhobho.
Indlela yesi-2 — 1)Vula indawo yokungena amanzi. 2)Vula i-chiller (ukuvumela amanzi ukuba aqale ukuhamba) kwaye ngokuphindaphindiweyo ucinezele umbhobho wamanzi ukukhupha umoya kwimibhobho yangaphakathi.
Indlela yesi-3 — 1)Khulula isikrufu somoya kwimpompo yamanzi (lumkele ukuba ungayisusi ngokupheleleyo). 2)Linda kude kuphume umoya kwaye amanzi aqale ukuhamba. 3)Qinisa isikrufu somoya ngokukhuselekileyo. *(Qaphela: Indawo eyiyo yesikrufu somoya inokwahluka ngokuxhomekeke kwimodeli. Nceda ubhekisele kwimpompo yamanzi ethile ukuze uyimise ngendlela eyiyo.)*
Ukuqukumbela: Ukucocwa komoya okufanelekileyo kubalulekile ukuqinisekisa ukusebenza kakuhle kwempompo yamanzi ye-industrial chiller. Ngokulandela enye yeendlela ezingentla, unokususa ngokufanelekileyo umoya kwinkqubo, ukukhusela umonakalo kunye nokuqinisekisa ukusebenza kakuhle. Soloko ukhetha indlela efanelekileyo ngokusekelwe kwimodeli yakho ethile yokugcina isixhobo sikwimeko ephezulu.
Silapha ngenxa yakho xa usidinga.
Nceda ugcwalise ifomu ukuze uqhagamshelane nathi, kwaye siya kukuvuyela ukukunceda.
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I-TEYU S&A Chiller yasekwa ngo-2002 ineminyaka engama-23 yamava okwenziwa kwe-chiller, kwaye ngoku yamkelwa njengovulindlela wobuchwephesha bokupholisa kunye neqabane elithembekileyo kushishino lwelaser.
Ilungelo lokushicilela © 2025 TEYU S&A Chiller- Onke Amalungelo Agciniwe.
