I-Industrial Chiller Water Pump yokuBopha iSikhokelo sokuSebenza

Emva kokongeza into epholileyo kunye nokuphinda uqalise i -industrial chiller , unokuqubisana ne-alam yokuqukuqela . Oku kudla ngokubangelwa ngamaqamza omoya kwimibhobho okanye ukuvaleka okuncinci komkhenkce. Ukusombulula oku, unokuvula ikepusi yokungena kwamanzi ye-chiller, wenze umsebenzi wokucoca umoya, okanye usebenzise umthombo wobushushu ukunyusa ubushushu, ekufuneka ucime ngokuzenzekelayo i-alamu.

Iindlela zokopha impompo yamanzi

Xa ufaka amanzi okokuqala okanye utshintsha into yokupholisa, kubalulekile ukususa umoya kwimpompo ngaphambi kokuba usebenzise isibandisi seshishini. Ukungaphumeleli ukwenza oko kungonakalisa isixhobo. Nazi iindlela ezintathu ezisebenzayo zokopha impompo yamanzi:

Indlela yoku-1 1)Cima i-chiller. 2)Emva kokuba ungeze amanzi, susa umbhobho wamanzi odibeneyo kwi-outlet yokushisa okuphantsi (OUTLET L). 3) Vumela umoya ukuba ubaleke imizuzu ye-2, uze udibanise kwaye ukhusele umbhobho.

Indlela yesi-2 1)Vula indawo yokungena amanzi. 2)Vula i-chiller (ukuvumela amanzi ukuba aqale ukuhamba) kwaye ngokuphindaphindiweyo ucinezele umbhobho wamanzi ukukhupha umoya kwimibhobho yangaphakathi.

Indlela yesi-3 1)Khulula isikrufu somoya kwimpompo yamanzi (lumkele ukuba ungayisusi ngokupheleleyo). 2)Linda kude kuphume umoya kwaye amanzi aqale ukuhamba. 3)Qinisa isikrufu somoya ngokukhuselekileyo. *(Qaphela: Indawo eyiyo yesikrufu somoya inokwahluka ngokuxhomekeke kwimodeli. Nceda ubhekisele kwimpompo yamanzi ethile ukuze uyimise ngendlela eyiyo.)*

Ukuqukumbela: Ukucocwa komoya okufanelekileyo kubalulekile ukuqinisekisa ukusebenza kakuhle kwempompo yamanzi ye-industrial chiller. Ngokulandela enye yeendlela ezingentla, unokususa ngokufanelekileyo umoya kwinkqubo, ukukhusela umonakalo kunye nokuqinisekisa ukusebenza kakuhle. Soloko ukhetha indlela efanelekileyo ngokusekelwe kwimodeli yakho ethile yokugcina isixhobo sikwimeko ephezulu.