Emva kokongeza i-coolant kunye nokuqalisa kwakhona ifayile
i-industrial chiller
, ungadibana ne
i-alam yokugeleza
. Oku kudla ngokubangelwa ngamaqamza omoya kwimibhobho okanye ukuvaleka okuncinci komkhenkce. Ukusombulula oku, unokuvula ikepusi yokungena kwamanzi ye-chiller, wenze umsebenzi wokucoca umoya, okanye usebenzise umthombo wobushushu ukunyusa ubushushu, ekufuneka ucime ngokuzenzekelayo i-alamu.
Iindlela zokopha impompo yamanzi
Xa ufaka amanzi okokuqala okanye utshintsha into yokupholisa, kubalulekile ukususa umoya kwimpompo ngaphambi kokuba usebenzise isibandisi seshishini. Ukungaphumeleli ukwenjenjalo kungonakalisa isixhobo. Nazi iindlela ezintathu ezisebenzayo ukopha impompo yamanzi:
Indlela 1
—
1)Cima i-chiller.
2)Emva kokuba ungeze amanzi, susa umbhobho wamanzi odibeneyo kwi-outlet yokushisa okuphantsi (OUTLET L). 3) Vumela umoya ukuba ubaleke imizuzu ye-2, uze udibanise kwaye ukhusele umbhobho.
Indlela 2
—
1)Vula indawo yokungena amanzi.
2)Vula i-chiller (ukuvumela amanzi ukuba aqale ukuhamba) kwaye ngokuphindaphindiweyo ucinezele umbhobho wamanzi ukukhupha umoya kwimibhobho yangaphakathi.
Indlela 3
—
1)Yehlisa isikrufu somoya kwimpompo yamanzi
(qaphela ukuba ungayisusi ngokupheleleyo). 2)Linda kude kuphume umoya kwaye amanzi aqale ukuhamba. 3)Qinisa isikrufu somoya ngokukhuselekileyo. *(Qaphela: Indawo eyiyo yesikrufu sokukhupha umoya inokwahluka ngokuxhomekeke kwimodeli. Nceda ujonge impompo ethile yamanzi ukuze uyimise ngendlela eyiyo.)*
Ukuqukumbela:
Ukucocwa komoya ngendlela eyiyo kubalulekile ukuqinisekisa ukusebenza kakuhle kwempompo yamanzi ye-industrial chiller. Ngokulandela enye yeendlela ezingentla, unokususa ngokufanelekileyo umoya kwinkqubo, ukukhusela umonakalo kunye nokuqinisekisa ukusebenza kakuhle. Ngalo lonke ixesha khetha indlela efanelekileyo ngokusekelwe kwimodeli yakho ethile yokugcina isixhobo sikwimeko ephezulu.
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