Industrial Chiller Water Pump Kopha Umhlahlandlela

Ngemva kokwengeza into epholile kanye nokuqalisa kabusha i -industrial chiller , ungase uhlangane ne -alamu egelezayo . Lokhu kuvame ukubangelwa amabhamuza omoya kumapayipi noma ekuvinjweni kweqhwa okuncane. Ukuze uxazulule lokhu, ungavula isivalo sokungenisa amanzi se-chiller, wenze umsebenzi wokuhlanza umoya, noma usebenzise umthombo wokushisa ukuze ukhuphule izinga lokushisa, okufanele kukhansele ngokuzenzakalelayo i-alamu.

Izindlela Zokopha Iphampu Lamanzi

Lapho ungeza amanzi okokuqala ngqa noma ushintsha isipholile, kubalulekile ukukhipha umoya empompini ngaphambi kokusebenzisa isibandisi semboni. Ukwehluleka ukwenza lokho kungase kulimaze okokusebenza. Nazi izindlela ezintathu ezisebenzayo zokopha iphampu yamanzi:

Indlela 1 1) Vala i-chiller. 2)Ngemva kokwengeza amanzi, susa ipayipi lamanzi elixhunywe endaweni yokushisa ephansi (OUTLET L). 3)Vumela umoya ukuba uphume imizuzu emi-2, bese unamathisela futhi futhi uvikele ipayipi.

Indlela yesi-2 1)Vula indawo yokungena amanzi. 2)Vula i-chiller (uvumele amanzi ukuthi aqale ukugeleza) bese ucindezela ngokuphindaphindiwe ipayipi lamanzi ukukhipha umoya emapayipini angaphakathi.

Indlela yesi-3 1)Thukulula isikulufu sokungenisa umoya empompini yamanzi (qaphela ukuthi ungasikhiphi ngokuphelele). 2) Linda kuze kuphume umoya futhi amanzi aqale ukugeleza. 3)Qinisekisa isikulufu sokungenisa umoya ngokuphepha. *(Qaphela: Indawo yangempela yesikulufu se-vent ingase yehluke kuye ngemodeli. Sicela ubhekisele empompini ethile yamanzi ukuze uthole indawo efanele.)*

Isiphetho: Ukuhlanzwa komoya ngendlela efanele kubalulekile ukuze kuqinisekiswe ukusebenza kahle kwephampu lamanzi le-industrial chiller water. Ngokulandela enye yezindlela ezingenhla, ungakwazi ukususa ngokuphumelelayo umoya ohlelweni, ukuvimbela umonakalo nokuqinisekisa ukusebenza kahle. Ngaso sonke isikhathi khetha indlela efanele ngokusekelwe kumodeli yakho ethile ukuze ugcine okokusebenza kusesimweni esiphezulu.