Ngemuva kokwengeza i-coolant bese uqala kabusha i-
i-industrial chiller
, ungase uhlangane ne
i-alamu yokugeleza
. Lokhu kuvame ukubangelwa amabhamuza omoya kumapayipi noma ekuvinjweni kweqhwa okuncane. Ukuze uxazulule lokhu, ungavula isivalo sokungenisa amanzi se-chiller, wenze umsebenzi wokuhlanza umoya, noma usebenzise umthombo wokushisa ukuze ukhuphule izinga lokushisa, okufanele kukhansele ngokuzenzakalelayo i-alamu.
Izindlela Zokopha Iphampu Lamanzi
Lapho ungeza amanzi okokuqala ngqa noma ushintsha isipholile, kubalulekile ukukhipha umoya empompini ngaphambi kokusebenzisa isibandisi semboni. Ukwehluleka ukwenza lokho kungase kulimaze okokusebenza. Nazi izindlela ezintathu ezisebenzayo zokopha iphampu yamanzi:
Indlela 1
—
1) Vala i-chiller.
2)Ngemva kokwengeza amanzi, susa ipayipi lamanzi elixhunywe endaweni yokushisa ephansi (OUTLET L). 3)Vumela umoya ukuba uphume imizuzu emi-2, bese unamathisela futhi futhi uvikele ipayipi.
Indlela 2
—
1)Vula indawo yokungena amanzi.
2)Vula i-chiller (uvumele amanzi ukuthi aqale ukugeleza) bese ucindezela ngokuphindaphindiwe ipayipi lamanzi ukukhipha umoya emapayipini angaphakathi.
Indlela 3
—
1)Thukulula isikulufu sokungenisa umoya empompini yamanzi
(qaphela ukuthi ungayisusi ngokuphelele). 2) Linda kuze kuphume umoya futhi amanzi aqale ukugeleza. 3)Qinisekisa isikulufu sokungenisa umoya ngokuphephile. *(Qaphela: Indawo yangempela yesikulufu se-vent ingase yehluke kuye ngemodeli. Sicela ubhekisele empompini ethile yamanzi ukuze uthole indawo efanele.)*
Isiphetho:
Ukuhlanzwa komoya ngendlela efanele kubalulekile ukuze kuqinisekiswe ukusebenza kahle kwephampu lamanzi le-industrial chiller water. Ngokulandela enye yezindlela ezingenhla, ungakwazi ukususa ngokuphumelelayo umoya ohlelweni, ukuvimbela umonakalo nokuqinisekisa ukusebenza kahle. Ngaso sonke isikhathi khetha indlela efanele ngokusekelwe kumodeli yakho ethile ukuze ugcine okokusebenza kusesimweni esiphezulu.
![Industrial Chiller Water Pump Bleeding Operation Guide]()