Izindaba Zokubhebhana
Ukulawulwa Kwezinga lokushisa Okunembile Kwezinhlelo Ze-Laser Nezicelo Zezimboni Kusukela ngo-2002
Ulimi
Ukuze uvimbele ama-alamu agelezayo kanye nokulimala kwemishini ngemva kokwengeza into epholisayo kumshini wokupholisa amandla embonini, kubalulekile ukususa umoya empompini yamanzi. Lokhu kungenziwa kusetshenziswa enye yezindlela ezintathu: ukukhipha ipayipi lokuphuma kwamanzi ukuze kudedelwe umoya, ukukhama ipayipi lamanzi ukuze kukhishwe umoya ngenkathi isistimu isebenza, noma ukukhulula isikulufu sokungenisa umoya epompo kuze kugeleze amanzi. Ukopha kahle iphampu kuqinisekisa ukusebenza kahle futhi ivikela okokusebenza ekulimaleni.
Ngemva kokwengeza into epholile kanye nokuqalisa kabusha i -industrial chiller , ungase uhlangane ne -alamu egelezayo . Lokhu kuvame ukubangelwa amabhamuza omoya kumapayipi noma ekuvinjweni kweqhwa okuncane. Ukuze uxazulule lokhu, ungavula isivalo sokungenisa amanzi se-chiller, wenze umsebenzi wokuhlanza umoya, noma usebenzise umthombo wokushisa ukuze ukhuphule izinga lokushisa, okufanele kukhansele ngokuzenzakalelayo i-alamu.
Izindlela Zokopha Iphampu Lamanzi
Lapho ungeza amanzi okokuqala ngqa noma ushintsha isipholile, kubalulekile ukukhipha umoya empompini ngaphambi kokusebenzisa isibandisi semboni. Ukwehluleka ukwenza lokho kungase kulimaze okokusebenza. Nazi izindlela ezintathu ezisebenzayo zokopha iphampu yamanzi:
Indlela yoku-1 — 1) Vala i-chiller. 2)Ngemva kokwengeza amanzi, susa ipayipi lamanzi elixhunywe endaweni yokushisa ephansi (OUTLET L). 3)Vumela umoya ukuba uphume imizuzu emi-2, bese unamathisela futhi futhi uvikele ipayipi.
Indlela yesi-2 — 1)Vula indawo yokungena amanzi. 2)Vula i-chiller (uvumele amanzi ukuthi aqale ukugeleza) bese ucindezela ngokuphindaphindiwe ipayipi lamanzi ukukhipha umoya emapayipini angaphakathi.
Indlela yesi-3 — 1)Thukulula isikulufu sokungenisa umoya empompini yamanzi (qaphela ukuthi ungasikhiphi ngokuphelele). 2) Linda kuze kuphume umoya futhi amanzi aqale ukugeleza. 3)Qinisekisa isikulufu sokungenisa umoya ngokuphephile. *(Qaphela: Indawo yangempela yesikulufu se-vent ingase yehluke kuye ngemodeli. Sicela ubhekisele empompini ethile yamanzi ukuze uthole indawo efanele.)*
Isiphetho: Ukuhlanzwa komoya ngendlela efanele kubalulekile ukuze kuqinisekiswe ukusebenza kahle kwephampu lamanzi le-industrial chiller water. Ngokulandela enye yezindlela ezingenhla, ungakwazi ukususa ngokuphumelelayo umoya ohlelweni, ukuvimbela umonakalo nokuqinisekisa ukusebenza kahle. Ngaso sonke isikhathi khetha indlela efanele ngokusekelwe kumodeli yakho ethile ukuze ugcine okokusebenza kusesimweni esiphezulu.
Sikhona ngenxa yakho uma usidinga.
Sicela ugcwalise ifomu ukuze uxhumane nathi, futhi sizokujabulela ukukusiza.
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I-TEYU S&A Chiller yasungulwa ngo-2002 ineminyaka engama-23 yesipiliyoni sokukhiqiza okupholile, futhi manje isiqashelwa njengephayona lobuchwepheshe bokupholisa kanye nozakwethu onokwethenjelwa embonini ye-laser.
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