Ngemva kokufaka i-coolant nokuqalisa kabusha i -industrial chiller , ungase uhlangane ne- alamu yokugeleza . Lokhu kuvame ukubangelwa amabhamuza omoya emapayipini noma ukuvinjelwa okuncane kweqhwa. Ukuze uxazulule lokhu, ungavula isivalo sokungenisa amanzi se-chiller, wenze umsebenzi wokuhlanza umoya, noma usebenzise umthombo wokushisa ukwandisa izinga lokushisa, okufanele likhansele i-alamu ngokuzenzakalelayo.
Izindlela Zokopha Amaphampu Amanzi
Uma ufaka amanzi okokuqala noma ushintsha i-coolant, kubalulekile ukukhipha umoya ephampini ngaphambi kokusebenzisa i-industrial chiller. Ukwehluleka ukwenza kanjalo kungalimaza imishini. Nazi izindlela ezintathu ezisebenzayo zokukhipha igazi ephampini yamanzi:
Indlela 1 1) Cima i-chiller. 2) Ngemva kokufaka amanzi, susa ipayipi lamanzi elixhunywe endaweni yokukhipha amanzi enokushisa okuphansi (i-OUTLET L). 3) Vumela umoya uphume imizuzu emi-2, bese unamathisela futhi bese uqinisa ipayipi.
Indlela 2 1) Vula indawo yokungena kwamanzi. 2) Vula i-chiller (uvumele amanzi aqale ukugeleza) bese ucindezela ipayipi lamanzi ngokuphindaphindiwe ukuze ukhiphe umoya emapayipini angaphakathi.
Indlela 3 1) Khulula isikulufu somoya ophumayo empompini yamanzi (qaphela ukuthi ungasisusi ngokuphelele). 2) Linda kuze kube yilapho umoya uphuma futhi amanzi eqala ukugeleza. 3) Qinisa isikulufu somoya ophumayo ngokuphephile. *(Qaphela: Indawo yangempela yesikulufu somoya ingahluka kuye ngemodeli. Sicela ubheke ipompo yamanzi ethile ukuze uthole indawo efanele.)*
Isiphetho: Ukuhlanza umoya ngendlela efanele kubalulekile ukuqinisekisa ukusebenza kahle kwephampu yamanzi e-industrial chiller. Ngokulandela enye yezindlela ezingenhla, ungasusa umoya ohlelweni ngempumelelo, uvimbele umonakalo futhi uqinisekise ukusebenza kahle. Khetha njalo indlela efanele ngokusekelwe kumodeli yakho ethile ukuze ugcine imishini isesimweni esihle kakhulu.
![Umhlahlandlela Wokusebenza Kokukhipha Igazi Kwepompo Yamanzi E-Industrial Chiller]()