Chipinda choziziritsira madzi cha mafakitale nthawi zambiri chimakhala m'magulu awiri: chipinda choziziritsira mpweya ndi chipinda choziziritsira madzi. Ndi chipangizo choziziritsira chomwe chimapereka kutentha kosasinthasintha, kuyenda kosasinthasintha komanso kupanikizika kosasinthasintha. Mitundu yosiyanasiyana ya chipinda choziziritsira madzi cha mafakitale ndi yosiyana. Kwa chipinda choziziritsira cha S&A, kutentha kumakhala pakati pa madigiri 5-35 Celsius. Mfundo yoyambira yogwirira ntchito ya chipinda choziziritsira ndi yosavuta. Choyamba, kuwonjezera madzi ena mu chipinda choziziritsira. Kenako makina oziziritsira mkati mwa chipinda choziziritsira madzi adzaziziritsa madzi kenako madzi ozizira adzasamutsidwa ndi mpope wamadzi kupita ku zipangizo zomwe zidzaziziritsidwe. Kenako madziwo adzachotsa kutentha kuchokera ku chipangizocho ndikubwerera ku chipinda choziziritsira kuti ayambenso kuzizira ndi kuyenda kwa madzi. Kuti chipangizo choziziritsira madzi cha mafakitale chikhale bwino, njira zina zosungira ndi kusunga mphamvu ziyenera kuganiziridwa.
1. Gwiritsani ntchito madzi abwino kwambiri
Njira yosamutsira kutentha imadalira kuyenda kwa madzi kosalekeza. Chifukwa chake, ubwino wa madzi umagwira ntchito yofunika kwambiri pakuyenda kwa choziziritsira madzi cha mafakitale. Anthu ambiri amagwiritsa ntchito madzi a pampopi ngati madzi ozungulira ndipo izi sizikunenedwa. Chifukwa chiyani? Madzi a pampopi nthawi zambiri amakhala ndi calcium bicarbonate ndi magnesium bicarbonate. Mitundu iwiriyi ya mankhwala imatha kuwola mosavuta ndikusungunuka mu ngalande yamadzi kuti ipange kutsekeka, zomwe zimakhudza mphamvu yosinthira kutentha kwa condenser ndi evaporator, zomwe zimapangitsa kuti ndalama zamagetsi zikwere. Madzi abwino kwambiri a chipangizo choziziritsira madzi cha mafakitale akhoza kukhala madzi oyera, madzi oyera osungunuka kapena madzi oyeretsedwa.2. Sinthani madzi nthawi zonse
Ngakhale timagwiritsa ntchito madzi abwino kwambiri mu chitofu, n'zotheka kuti tinthu ting'onoting'ono tingalowe mu ngalande ya madzi panthawi yoyenda madzi pakati pa chitofu ndi zida. Chifukwa chake, ndikofunikiranso kusintha madzi nthawi zonse. Nthawi zambiri, timalangiza ogwiritsa ntchito kuti azichita izi miyezi itatu iliyonse. Koma nthawi zina, mwachitsanzo malo ogwirira ntchito omwe ali ndi fumbi kwambiri, kusintha madzi kuyenera kuchitika pafupipafupi. Chifukwa chake, kusintha madzi pafupipafupi kungadalire malo enieni ogwirira ntchito a chitofu.3. Sungani chiller pamalo opumira bwino
Monga zida zambiri zamafakitale, chipangizo choziziritsira madzi m'mafakitale chiyenera kuyikidwa pamalo opumira bwino, kuti chizitha kutenthetsa bwino kutentha kwake. Tonse tikudziwa kuti kutentha kwambiri kudzafupikitsa moyo wa chipangizocho. Ponena za malo opumira bwino, tikutanthauza:A. Kutentha kwa chipinda kuyenera kukhala pansi pa madigiri 40 Celsius;
B. Malo olowera mpweya ndi otulutsira mpweya a chiller ayenera kukhala ndi mtunda winawake ndi zopinga. (Mtali umasiyana m'mitundu yosiyanasiyana ya chiller)
Tikukhulupirira kuti malangizo okonza ndi kusunga mphamvu omwe ali pamwambapa akuthandizani :)
