Iyunithi ye-Industrial water chiller imvamisa ihlukaniswa ngokwe-air cooled chiller kanye ne-water cooled chiller. Kuyidivayisi yokupholisa enikeza izinga lokushisa elingashintshi, ukugeleza okungaguquki kanye nokucindezela okuqhubekayo. Ibanga lokulawula izinga lokushisa lezinhlobo ezahlukene zama-chillers amanzi ezimbonini lihlukile. Kwa S&I-chiller, ububanzi bokulawula izinga lokushisa ngu-5-35 degrees C. Umgomo oyisisekelo wokusebenza we-chiller ulula kakhulu. Okokuqala, ukwengeza inani elithile lamanzi ku-chiller. Khona-ke isistimu yesiqandisi ngaphakathi kwe-chiller izopholisa amanzi bese amanzi apholile azodluliselwa ngepompo yamanzi emishini ezopholiswa. Khona-ke amanzi azosusa ukushisa kulowo mshini bese egeleza abuyele endaweni epholile ukuze aqale omunye umjikelezo wesiqandisi nokujikeleza kwamanzi. Ukugcina isimo esilungile seyunithi ye-industrial water chiller, izinhlobo ezithile zokunakekela kanye nezindlela zokonga ugesi kufanele zicatshangelwe.
1.Sebenzisa amanzi asezingeni eliphezulu
Inqubo yokudlulisa ukushisa incike ekuhambeni kwamanzi okuqhubekayo. Ngakho-ke, izinga lamanzi lidlala indima ebalulekile ekusebenzeni kwesibandisi samanzi sezimboni. Iningi labasebenzisi lingasebenzisa amanzi ampompi njengamanzi azungezayo futhi lokhu akuphakanyiswa. Kungani? Nokho, amanzi kampompi ngokuvamile aqukethe inani elithile le-calcium bicarbonate ne-magnesium bicarbonate. Lezi zinhlobo ezimbili zamakhemikhali zingabola kalula futhi zincibilike emiseleni yamanzi ukuze kwakheke ukuvala, okuzophazamisa ukusebenza kahle kokushintshaniswa kokushisa kwe-condenser kanye ne-evaporator, okuholela ekukhuphukeni kwemali kagesi. Amanzi aphelele eyunithi ye-industrial water chiller ingaba amanzi ahlanzekile, amanzi ahlanzekile acwecwe noma amanzi angcolile.
2.Shintsha amanzi njalo
Ngisho sisebenzisa amanzi ekhwalithi ephezulu ku-chiller, akunakugwenywa ukuthi ezinye izinhlayiya ezincane zingase zigijimele emseleni wamanzi phakathi nokugeleza kwamanzi phakathi kwe-chiller nezinto zokusebenza. Ngakho-ke, kubaluleke kakhulu ukushintsha amanzi njalo. Ngokuvamile, siphakamisa ukuthi abasebenzisi benze lokho njalo ezinyangeni ezi-3. Kodwa kwezinye izimo, ngokwesibonelo indawo yokusebenza enothuli kakhulu, ukushintshwa kwamanzi kufanele kube kaningi. Ngakho-ke, imvamisa yokushintsha amanzi ingancika ku-chiller’indawo yokusebenza yangempela.
3.Gcina i-chiller endaweni enomoya omuhle
Njengemishini eminingi yezimboni, iyunithi yokupholisa amanzi ezimbonini kufanele ibekwe endaweni enomoya omuhle, ukuze ikwazi ukukhipha ukushisa kwayo ngokujwayelekile. Sonke siyazi ukuthi ukushisa ngokweqile kuzofinyeza impilo yesevisi ye-chiller. Ngendawo enomoya omuhle, sibhekisela kuyo :
A.Izinga lokushisa ekamelweni kufanele libe ngaphansi kuka-40 degrees C;
B.I-airout kanye ne-air outlet ye-chiller kufanele ibe nebanga elithile nezithiyo. (Ibanga liyahlukahluka kumamodeli ahlukahlukene apholile)
Ngethemba ukuthi amathiphu angenhla okulondoloza nokonga amandla awusizo kuwe :)
