Iyunithi yokupholisa amanzi emizi-mveliso idla ngokwahlulwahlulwa ibe yi-air cooled chiller kunye ne-water cooled chiller. Sisixhobo sokupholisa esibonelela ngobushushu obungaguqukiyo, ukuhamba rhoqo kunye noxinzelelo oluqhubekayo. Uluhlu lolawulo lobushushu lweentlobo ezahlukeneyo ze-industrial water chillers lwahlukile. Kwi-S&A chiller, uluhlu lolawulo lobushushu yi-5-35 degrees C. Umgaqo osisiseko wokusebenza kwe-chiller ulula kakhulu. Okokuqala, ukongeza inani elithile lamanzi kwi-chiller. Emva koko inkqubo yokupholisa ngaphakathi kwi-chiller iya kupholisa amanzi kwaye emva koko amanzi abandayo aya kudluliselwa yipompo yamanzi kwizixhobo eziza kupholiswa. Emva koko amanzi aya kususa ubushushu kweso sixhobo aze abuyele kwi-chiller ukuze aqalise olunye umjikelo wokupholisa kunye nokujikeleza kwamanzi. Ukuze kugcinwe imeko efanelekileyo yeyunithi yokupholisa amanzi emizi-mveliso, kufuneka kuthathelwe ingqalelo iindlela ezithile zokugcina kunye nokonga amandla.
1. Sebenzisa amanzi asemgangathweni ophezulu
Inkqubo yokudlulisa ubushushu ixhomekeke ekujikelezweni kwamanzi rhoqo. Ke ngoko, umgangatho wamanzi udlala indima ebalulekileyo ekusebenzeni kwe-industrial water chiller. Abasebenzisi abaninzi bangasebenzisa amanzi empompini njengamanzi ajikelezayo kwaye oku akukhuthazwa. Ngoba? Kaloku, amanzi empompini adla ngokuba nomlinganiselo othile we-calcium bicarbonate kunye ne-magnesium bicarbonate. Ezi ntlobo zimbini zeekhemikhali zinokubola kwaye zinyibilike lula kumjelo wamanzi ukuze zenze ukuvaleka, okuya kuchaphazela ukusebenza kakuhle kotshintshiselwano lobushushu lwe-condenser kunye ne-evaporator, okukhokelela ekunyukeni kwebhili yombane. Amanzi afanelekileyo kwiyunithi ye-industrial water chiller angaba ngamanzi acocekileyo, amanzi acocekileyo acociweyo okanye amanzi acocekileyo.2. Tshintsha amanzi rhoqo
Nokuba sisebenzisa amanzi asemgangathweni ophezulu kwi-chiller, akunakuphepheka ukuba amasuntswana amancinci angene kumjelo wamanzi ngexesha lokujikeleza kwamanzi phakathi kwe-chiller kunye nezixhobo. Ke ngoko, kubaluleke kakhulu ukutshintsha amanzi rhoqo. Ngokwesiqhelo, sicebisa abasebenzisi ukuba benze oko rhoqo kwiinyanga ezi-3. Kodwa kwezinye iimeko, umzekelo kwindawo yokusebenza enothuli kakhulu, ukutshintsha amanzi kufuneka kube rhoqo. Ke ngoko, ukutshintsha kwamanzi rhoqo kunokuxhomekeka kwindawo yokusebenza ye-chiller.3.Gcina i-chiller kwindawo enomoya opholileyo
Njengezixhobo ezininzi zoshishino, iyunithi yokupholisa amanzi kwimizi-mveliso kufuneka ibekwe kwindawo enomoya ofanelekileyo, ukuze ikwazi ukukhupha ubushushu bayo ngokuqhelekileyo. Sonke siyazi ukuba ukufudumala kuya kunciphisa ubomi benkonzo ye-chiller. Xa sijonga indawo enomoya ofanelekileyo, sibhekisa ku:A. Ubushushu begumbi kufuneka bube ngaphantsi kwama-40 degrees C;
B. Indawo yokungena komoya kunye nendawo yokukhupha umoya kwi-chiller kufuneka ibe nomgama othile kunye nezithintelo. (Umgama uyahluka kwiimodeli ezahlukeneyo ze-chiller)
Ndiyathemba ukuba iingcebiso zokugcina nokugcina amandla ezingasentla ziyakunceda :)
