1. Qinisekisa ukuba isokethi yombane inxibelelene kakuhle kwaye ucingo olusemhlabeni lusekelwe ngokuthembekileyo phambi kokusetyenziswa
Qinisekisa ukuba unqumle unikezelo lwamandla lwe-chiller ngexesha lokugcinwa.
2. Qinisekisa ukuba umbane osebenzayo we-chiller uzinzile kwaye uqhelekile!
Icompressor yefriji ivakalelwa kumbane wombane, kucetyiswa ukuba isebenzise i-210 ~ 230V (imodeli ye-110V yi-100 ~ 130V). Ukuba ufuna uluhlu olubanzi lwamandla ombane osebenzayo, unokwenza ngokwezifiso ngokwahlukileyo.
3. Ukungahambelani kwamaza ombane kuya kubangela umonakalo kumatshini!
Imodeli ene-50Hz / 60Hz frequency kunye ne-110V / 220V / 380V yombane kufuneka ikhethwe ngokwemeko yangempela.
4. Ukukhusela impompo yamanzi ejikelezayo, inqatshelwe ngokungqongqo ukuba iqhube ngaphandle kwamanzi.
Itanki yokugcina amanzi yebhokisi yamanzi abandayo ayinalutho ngaphambi kokusetyenziswa kokuqala. Nceda uqinisekise ukuba itanki yamanzi izaliswe ngamanzi ngaphambi kokuba uqalise umatshini (amanzi adibeneyo okanye amanzi acocekileyo anconywa). Qala umatshini emva kwemizuzu eyi-10 ukuya kwe-15 emva kokuzalisa amanzi ukuthintela umonakalo okhawulezileyo wokutywinwa kwempompo yamanzi. Xa inqanaba lamanzi etanki lamanzi lingaphantsi koluhlu oluluhlaza lwegeyiji yomgangatho wamanzi, umthamo wokupholisa we-cooler uya kuhla kancinci. Nceda uqinisekise ukuba inqanaba lamanzi etankini lamanzi likufutshane nomgca oluhlaza kunye notyheli owahlulayo wegeyiji yomgangatho wamanzi. Kuvinjelwe ngokungqongqo ukusebenzisa ipompo ejikelezayo ukukhupha amanzi! Ngokuxhomekeke kwimeko yokusetyenziswa, kuyacetyiswa ukuba utshintshe amanzi kwi-chiller kanye kwiinyanga ezi-1 ~ 2; ukuba indawo yokusebenza inothuli, kuyacetyiswa ukuba utshintshe amanzi kanye ngenyanga, ngaphandle kokuba i-antifreeze yongezwa. Into yokucoca kufuneka itshintshwe emva kweenyanga ezi-3 ~ 6 zokusetyenziswa.
5.
Izilumkiso ze-chiller
sebenzisa okusingqongileyo
Indawo yokukhupha umoya entla kwe chiller ibuncinci yi 50cm kude nemiqobo, kwaye iindawo zokungena umoya ezisecaleni zikude nobuncinci be 30cm kude nemiqobo. Ubushushu bendawo yokusebenza ye-chiller akufuneki budlule kwi-43 ℃ ukunqanda ukukhuselwa kobushushu becompressor.
6. Coca rhoqo isikrini sokucoca isiziba somoya
Uthuli olungaphakathi kumatshini kufuneka lucocwe rhoqo, uthuli olukumacala omabini echiller lufanele lucocwe kanye ngeveki, yaye uthuli olukwicondenser lufanele lucocwe kanye ngenyanga ukuze kuthintelwe ukuvaleka kwesihluzo sothuli kunye necondenser ekubeni ibangele ukuba ichiller ingasebenzi kakuhle.
7. Nika ingqalelo kwiimpembelelo zamanzi adibeneyo!
Xa ubushushu bamanzi buphantsi kunobushushu be-ambient kunye nobushushu be-ambient buphezulu, amanzi okudibanisa aya kuveliswa phezu kombhobho wamanzi ojikelezayo kunye nesixhobo sokuba sipholiswe. Xa imeko engentla isenzeka, kucetyiswa ukuba ukwandise ukushisa kwamanzi okanye ukugquma umbhobho wamanzi kunye nesixhobo ukuba sipholiswe.
Oku kungasentla ngamanyathelo okhuseleko kunye nokugcinwa kwawo
i-industrial chillers
ishwankathelwa nguS&Iinjineli. Ukuba ufuna ukwazi ngakumbi malunga ne-chillers, unokunikela ingqalelo ngakumbi
S&Umntu opholileyo
![S&A industrial water chiller CW-6000]()