Iyunithi ye-Industrial water chiller ivamise ukuhlukaniswa ngokwe- air cooled chiller kanye ne-water cooled chiller. Kuyidivayisi yokupholisa enikeza izinga lokushisa elingashintshi, ukugeleza okungaguquki kanye nokucindezela okuqhubekayo. Ibanga lokulawula izinga lokushisa lezinhlobo ezahlukene zama-chillers amanzi ezimbonini lihlukile. Ngoba S&A i-chiller, uhla lokulawula izinga lokushisa ngu-5-35 degree C. Isimiso esiyisisekelo sokusebenza se-chiller silula kakhulu. Okokuqala, ukwengeza inani elithile lamanzi ku-chiller. Khona-ke isistimu yesiqandisi ngaphakathi kwe-chiller izopholisa amanzi bese amanzi apholile azodluliselwa ngepompo yamanzi emishini ezopholiswa. Khona-ke amanzi azosusa ukushisa kulowo mshini bese egeleza abuyele endaweni epholile ukuze aqale omunye umjikelezo wesiqandisi nokujikeleza kwamanzi. Ukugcina isimo esilungile seyunithi ye-industrial water chiller, izinhlobo ezithile zokunakekela kanye nezindlela zokonga ugesi kumele zicatshangelwe.
1.Sebenzisa amanzi asezingeni eliphezulu
Inqubo yokudlulisa ukushisa incike ekuhambeni kwamanzi okuqhubekayo. Ngakho-ke, izinga lamanzi lidlala indima ebalulekile ekusebenzeni kwesibandisi samanzi sezimboni. Iningi labasebenzisi lingasebenzisa amanzi ampompi njengamanzi azungezayo futhi lokhu akuphakanyiswa. Kungani? Nokho, amanzi kampompi ngokuvamile aqukethe inani elithile le-calcium bicarbonate ne-magnesium bicarbonate. Lezi zinhlobo ezimbili zamakhemikhali zingabola kalula futhi zincibilike emiseleni yamanzi ukuze zenze ukuvala, okuzophazamisa ukusebenza kahle kokushintshaniswa kokushisa kwe-condenser kanye ne-evaporator, okuholela ekukhuphukeni kwesikweletu sikagesi. Amanzi aphelele eyunithi ye-industrial water chiller ingaba amanzi ahlanzekile, amanzi ahlanzekile acwebile noma amanzi angcolile.
2.Shintsha amanzi njalo
Ngisho sisebenzisa amanzi ekhwalithi ephezulu ku-chiller, akunakugwenywa ukuthi ezinye izinhlayiya ezincane zingase zigijimele kumzila wamanzi phakathi nokugeleza kwamanzi phakathi kwe-chiller nezinto zokusebenza. Ngakho-ke, kubaluleke kakhulu ukushintsha amanzi njalo. Ngokuvamile, siphakamisa ukuthi abasebenzisi benze lokho njalo ezinyangeni ezi-3. Kodwa kwezinye izimo, isibonelo, indawo yokusebenza enothuli kakhulu, ukushintshwa kwamanzi kufanele kube kaningi. Ngakho-ke, imvamisa yokushintsha amanzi ingancika ku-chiller’s imvelo yokusebenza yangempela.
3.Gcina i-chiller endaweni enomoya omuhle
Njengemishini eminingi yezimboni, iyunithi ye-industrial water chiller kufanele ibekwe endaweni enomoya omuhle, ukuze ikwazi ukukhipha ukushisa kwayo ngokujwayelekile. Sonke siyazi ukuthi ukushisa ngokweqile kuzofinyeza impilo yesevisi ye-chiller. Ngokwendawo enomoya omuhle, sibhekisela ku:
A.Izinga lokushisa ekamelweni kufanele libe ngaphansi kuka-40 degrees C;
B.I-airout kanye ne-air outlet ye-chiller kufanele ibe nebanga elithile nezithiyo. (Ibanga liyahlukahluka kumamodeli ahlukahlukene apholile)
Ngethemba ukuthi amathiphu angenhla okulondoloza nokonga amandla awusizo kuwe :)