Ama-Industrial Chillers Agcina Kanjani Ukupholisa Okuzinzile Ehlobo Elishisayo?

Ukushisa kwehlobo okushisayo kuphezu kwethu! Ungakugcina kanjani okwakho umshini wokuphola wezimboni "kupholile" futhi uqinisekise ukuthi kugcina ukupholisa okuzinzile? Namuhla, ithimba lonjiniyela be-S&A TEYU lilapha ukuze labelane nawe ngamathiphu athile ochwepheshe~

1. Lungiselela Izimo Zokusebenza

Ukubekwa Okufanele: Ukuze ugcine ukushisa kuhlanzekile, qiniseka ukuthi indawo yokukhipha umoya (ifeni) iqhele ngamamitha ayi-1.5 kunoma yiziphi izithiyo, kanye nendawo yokungena komoya (isihlungi sothuli) iqhele ngamamitha ayi-1 okungenani izithiyo.

Ukuhlinzekwa Kwamandla Ogesi Azinzile: Faka isiqinisi se-voltage noma usebenzise umthombo wamandla one-voltage stabilization, okusiza ukugwema ukusebenza kwe-chiller okungavamile okubangelwa yi-voltage engazinzile ngesikhathi sasehlobo. Kunconywa ukuthi umthamo wamandla we-stabiler ube okungenani ngokuphindwe ka-1.5 kunezidingo zamandla kagesi ze-industrial chiller.

Gcina Izinga Lokushisa Elifanele: Uma izinga lokushisa elifanele lokusebenza le-industrial chiller lidlula u-40°C, kungase kubangele i-alamu yokushisa okuphezulu futhi kubangele ukuthi i-industrial chiller ivale. Ukuze ugweme lokhu, gcina izinga lokushisa elifanele liphakathi kuka-20°C no-30°C, okuyibanga elifanele.

Uma izinga lokushisa le-workshop liphezulu futhi lithinta ukusetshenziswa okuvamile kwemishini, cabanga ngezindlela zokupholisa ngokomzimba njengokusebenzisa amafeni apholile ngamanzi noma amakhethini amanzi ukuze wehlise izinga lokushisa.

2. Ukulungiswa Okuvamile Kwama-Industrial Chillers

Ukususwa Kothuli Okuvamile: Sebenzisa njalo isibhamu somoya ukuhlanza uthuli nokungcola okuvela kusihlungi sothuli se-industrial chiller kanye nendawo ye-condenser. Uthuli oluqongelelekile lungaphazamisa ukushabalaliswa kokushisa, okungase kubangele ama-alamu okushisa okuphezulu. (Uma amandla e-industrial chiller ephezulu, kudingeka uthuli oluningi njalo.) Qaphela: Uma usebenzisa isibhamu somoya, gcina ibanga eliphephile elingaba ngu-15cm ukusuka ezimpikweni ze-condenser bese uvuthela uqonde ngqo ku-condenser.

Ukushintsha Amanzi Okupholisa: Shintsha amanzi okupholisa njalo, mhlawumbe njalo ngekota, ngamanzi acwengekile noma ahlanziwe. Futhi, hlanza ithangi lamanzi namapayipi ukuze uvimbele ukuwohloka kwekhwalithi yamanzi, okungathinta ukusebenza kahle kokupholisa kanye nesikhathi sokuphila kwemishini.

Ikhatriji Yesihlungi Nokushintshwa Kwesikrini: Amakhatriji nezikrini zesihlungi zivame ukunqwabelana ukungcola kuma-chiller ezimboni, ngakho-ke adinga ukuhlanzwa njalo. Uma engcolile kakhulu, washintshe ngokushesha ukuqinisekisa ukuthi amanzi ahlala isikhathi eside kuma-chiller ezimboni.

3. Qaphela Ukufiphala

Ezimweni zasehlobo ezishisayo nezinomswakama, ukujiya kungakheka emapayipini amanzi nasezintweni ezipholile uma izinga lokushisa lamanzi liphansi kunezinga lokushisa elizungezile. Lokhu kungabangela imijikelezo emifushane futhi kulimaze ngisho nezingxenye eziyinhloko ze-industrial chiller, okuthinta ukukhiqizwa.

Kunconywa ukuphakamisa izinga lokushisa lamanzi elibekiwe ngendlela efanele ngokuya ngezimo zendawo kanye nezidingo zokusetshenziswa nge-laser ukuze kuncishiswe ukuminyana kwamanzi.

Uma uhlangabezana nanoma yikuphi ukuxazulula izinkinga ze-chiller imibuzo, sicela ungangabazi ukuxhumana nethimba lethu lenkonzo yamakhasimende ku-service@teyuchiller.com .