Isikhokelo Sokugcinwa Kwezinto Ezibandayo Zamanzi Ebusika ze-S&A Industrial Water Chiller

Kunye nomoya obandayo, iintsuku ezimfutshane nobusuku obude ziphawula ukufika kobusika, kwaye uyazi ukuba ungayigcina njani i-water chiller yakho yemizi-mveliso kweli xesha libandayo?

1. Gcina i -industrial chiller ikwindawo enomoya opholileyo kwaye ususe uthuli rhoqo

(1) Ukubekwa kweChiller : Indawo yokukhupha umoya (ifeni yokupholisa) yeChiller yamanzi kufuneka ibe yi-1.5m ubuncinane ukusuka kwisithintelo, kwaye indawo yokungena komoya (i-filter gauze) kufuneka ibe yi-1m ubuncinane ukusuka kwisithintelo, nto leyo enceda ekususeni ubushushu beChiller.

(2) Coca kwaye ususe uthuli : Sebenzisa rhoqo isibhamu somoya esicinezelweyo ukuze uvuthuze uthuli kunye nokungcola okukumphezulu we-condenser ukuze uphephe ukusasazwa kobushushu okubangelwa kukunyuka kobushushu be-compressor.

2. Buyisela amanzi ajikelezayo rhoqo

Amanzi okupholisa aya kwenza isikali kwinkqubo yokujikeleza kwamanzi, nto leyo echaphazela ukusebenza okuqhelekileyo kwenkqubo yokupholisa amanzi. Ukuba i-laser chiller isebenza ngokwesiqhelo, kuyacetyiswa ukuba kutshintshwe amanzi ajikelezayo kanye kwiinyanga ezi-3. Kwaye kungcono ukukhetha amanzi acocekileyo okanye amanzi acociweyo ukunciphisa ukwakheka kwe-limescale nokugcina isekethe yamanzi ithambile.

3. Ukuba awuyisebenzisi i -water chiller ebusika, ungayigcina njani?

(1) Khupha amanzi kwi-chiller. Ukuba i-chiller ayisetyenziswa ebusika, kubaluleke kakhulu ukukhupha amanzi kwinkqubo. Kuya kubakho amanzi kwipayipi nakwizixhobo kubushushu obuphantsi, kwaye amanzi aya kwanda xa ebanda, nto leyo ebangela umonakalo kwipayipi. Emva kokucoca nokuhlalisa kakuhle, ukusebenzisa igesi eyomileyo enoxinzelelo oluphezulu ukuvuthela ipayipi kunokuthintela amanzi aseleyo ukukhuhla izixhobo kunye nengxaki ye-icing kwinkqubo.

(2) Gcina i-chiller ngokufanelekileyo. Emva kokucoca nokomisa ingaphakathi nangaphandle kwe-chiller yemizi-mveliso, faka kwakhona iphaneli. Kucetyiswa ukuba i-chiller igcinwe okwethutyana kwindawo engachaphazeli imveliso, kwaye ugqume umatshini ngengxowa yeplastiki ecocekileyo ukuthintela uthuli kunye nokufuma ukuba kungangeni kwizixhobo.

4. Kwiindawo ezingaphantsi kwe-0℃, i-antifreeze iyadingeka ekusebenzeni kwe-cooler ebusika

Ukongeza i-antifreeze ebusika obubandayo kunokuthintela ulwelo olupholisayo ukuba lungaqandisi, luqhekeze imibhobho engaphakathi kwe-laser kunye ne-chiller kwaye lonakalise ukuvuza kombhobho. Ukukhetha uhlobo olungalunganga lwe-antifreeze okanye ukuyisebenzisa ngendlela engafanelekanga kuya konakalisa imibhobho. Nazi izinto ezi-5 ekufuneka ziqwalaselwe xa ukhetha i-antifreeze: (1) Ipropati yekhemikhali ezinzileyo; (2) Ukusebenza kakuhle kwe-anti-freeze; (3) I-viscosity efanelekileyo yobushushu obuphantsi; (4) I-anticorrosive kunye ne-rustproof; (5) Akukho ukudumba kunye nokukhukuliseka kombhobho wokuvala irabha.

Kukho imigaqo emithathu ebalulekileyo yokongeza i-antifreeze:

(1) I-antifreeze engaphantsi koxinzelelo ikhethwa. Xa iimfuno ze-antifreeze zanelisiwe, kokukhona uxinano luphantsi kokukhona lungcono.

(2) Okukhona ixesha lokusetyenziswa lifutshane, kokukhona kungcono. Isisombululo sokungaqandisi esisetyenziswa ixesha elide siya kuba nokonakala okuthile, kwaye sibe yingozi ngakumbi. Ubukhali baso buya kutshintsha. Ngoko ke kuyacetyiswa ukuba kutshintshwe i-antifreeze kube kanye ngonyaka. Amanzi acocekileyo asetyenziswa ehlotyeni kunye ne-antifreeze entsha itshintshwe ebusika.

(3) I-antifreeze eyahlukileyo akufuneki ixutywe. Nangona iintlobo ezahlukeneyo ze-antifreeze zinezithako ezifanayo, ifomula yokongeza yahlukile. Kucetyiswa ukuba kusetyenziswe uhlobo olufanayo lwe-antifreeze ukuze kuthintelwe ukusabela kweekhemikhali, ukuna kwemvula okanye amaqamza.