S&A IsiKhokelo sokuGcinwa kwaManzi kwi-Industrial Water Chiller

Kunye nomoya obandayo, iintsuku ezimfutshane kunye nobusuku obude buphawula ukuza kobusika, kwaye ngaba uyayazi indlela yokugcina i-chiller yakho yamanzi kwishishini ngeli xesha libandayo?

1. Gcina i -industrial chiller kwindawo yokungena umoya kwaye ususe uthuli rhoqo

(1)Ukubekwa kwe-Chiller : Indawo yokukhupha umoya(ifeni yokupholisa) yesixhobo sokupholisa amanzi kufuneka ubuncinane sibe yi-1.5m kude nomqobo, kunye nendawo yokungena umoya(iyasuyasu yesihluzi) kufuneka ibe yi-1m ubuncinane kumqobo, onceda ukukhupha ubushushu be-chiller.

(2)Coca & Susa uthuli : Sebenzisa rhoqo umpu womoya ocinezelweyo ukuvuthela uthuli kunye nokungcola kwi-condenser surface ukuze ugweme ukutshatyalaliswa kobushushu obungalunganga obubangelwa ukunyuka kweqondo lokushisa kwe-compressor.

2. Tshintsha amanzi ajikelezayo ngamaxesha aqhelekileyo

Amanzi okupholisa aya kwenza isikali kwinkqubo yokujikeleza, echaphazela ukusebenza okuqhelekileyo kwenkqubo yokukhupha amanzi. Ukuba i-laser chiller isebenza ngokwesiqhelo, kuyacetyiswa ukuba ubuyisele amanzi ajikelezayo kanye kwiinyanga ezi-3. Kwaye kungcono ukhethe amanzi ahlambulukileyo okanye amanzi adibeneyo ukunciphisa ukubunjwa kwe-limescale kunye nokugcina isekethe yamanzi ihamba kakuhle.

3. Ukuba awuyisebenzisi i -chiller yamanzi ebusika, ungayigcina njani?

(1)Khupha amanzi kwisibandisi. Ukuba i-chiller ayisetyenziswanga ebusika, kubaluleke kakhulu ukukhupha amanzi kwisistim. Kuya kubakho amanzi kumbhobho kunye nezixhobo kwiqondo lokushisa eliphantsi, kwaye amanzi aya kwanda xa eqhwa, ebangela umonakalo kumbhobho. Emva kokucoca ngokucokisekileyo kunye nokuhla, ukusebenzisa igesi eyomileyo yoxinzelelo oluphezulu ukuvuthela umbhobho kunokuphepha amanzi ashiyekileyo ukutshabalalisa izixhobo kunye nengxaki ye-icing yenkqubo.

(2)Gcina isixhobo sokupholisa kakuhle. Emva kokucoca kunye nokomisa ngaphakathi nangaphandle kwe-industrial chiller, buyisela ipaneli. Kunconywa ukuba ugcine okwethutyana i-chiller kwindawo engachaphazeli imveliso, kwaye ugubungele umatshini ngengxowa yeplastiki ecocekileyo ukukhusela uthuli kunye nomswakama ukuba ungene kwisixhobo.

4. Kwiindawo ezingaphantsi kwe-0℃, i-antifreeze iyafuneka ekusebenzeni kwe-chiller ebusika

Ukongeza i-antifreeze kubusika obubandayo kunokuthintela ulwelo lokupholisa ekubeni ngumkhenkce, ukuqhekeka kwemibhobho ngaphakathi kwelaser & chiller kwaye konakalise ukuvuza kombhobho. Ukukhetha uhlobo olungalunganga lwe-antifreeze okanye ukuyisebenzisa ngokungafanelekanga kuya kulimaza imibhobho. Nazi iingongoma ezi-5 omele uziphawule xa ukhetha isithinteli-sikhenkcisi: (1)Ipropathi ezinzileyo yemichiza; (2)Ukusebenza kakuhle kokuchasana nomkhenkce; (3)I-viscosity efanelekileyo yobushushu obuphantsi; (4)Ukuthintela umhlwa kunye nokungahlwa; (5)Akukho kudumba kunye nokhukuliseko lombhobho wokutywina werabha.

Kukho imigaqo emi-3 ebalulekileyo yokongezwa kwe-antifreeze:

(1)I-antifreeze ephantsi yoxinaniso iyakhethwa. Ngeemfuno ze-antifreeze zanelisiwe, okukhona ugxininiso olusezantsi lungcono.

(2)Ukuba lifutshane ixesha lokusebenzisa, kokukhona lingcono. Isisombululo se-Antifreezing esisetyenziswe ixesha elide siya kuba nokuwohloka okuthile, kwaye sidle ngakumbi. I-viscosity yayo nayo iya kutshintsha. Ngoko kuyacetyiswa ukuba utshintshe i-antifreeze kanye ngonyaka. Amanzi acociweyo asetyenziswa ehlotyeni kunye nesithinteli-kumkhenkce esitsha endaweni yasebusika.

(3)I-antifreeze eyahlukileyo akufanele ixutywe. Nangona iintlobo ezahlukeneyo ze-antifreeze zinezithako ezifanayo, ifomyula yokongeza yahlukile. Kunconywa ukusebenzisa uphawu olufanayo lwe-antifreeze ukuphepha ukuphendulwa kweekhemikhali, imvula okanye amaqamza.