![karamin naúrar sanyin ruwa]( "karamin naúrar sanyin ruwa")
Wataƙila yawancin ku sun san cewa zafin jiki yana taka muhimmiyar rawa a cikin tsarin fermentation na yin giya. Yana buƙatar kiyayewa a wurin da aka saita sosai. In ba haka ba, dandano na ruwan inabi zai yi tasiri sosai. Don mafi kyawun sarrafa tsarin fermentation, Mista Halikias, wanda shine mamallakin mai samar da ruwan inabi na Girka, yana amfani da S&A Teyu ƙaramin na'ura mai sanyaya ruwa CW-5000 wajen yin giya.
Mai sanyin ruwa CW-5000 na iya samar da ci gaba da sanyaya a wurin da aka saita a cikin kewayon 5-35 digiri Celsius. Abin da Malam Halikias ke bukata shi ne kiyaye zafin fermentation a digiri 10 a ma'aunin celcius, don haka wannan chiller ya ƙware. Tare da famfon ruwa da aka gwada lokaci, ruwa na iya yawo tsakanin mai sanyaya da fermenter ci gaba da canja wurin zafi daga fermenter yadda ya kamata. Ruwan zafin jiki ba zai canza da yawa ba, don ƙaramin naúrar mai sanyaya ruwa CW-5000 yana da ± 0.3℃ kwanciyar hankali, wanda ke nuna daidaitaccen sarrafa zafin jiki.
Akwai tashar magudanar ruwa a baya da tashar mai cike da ruwa a saman CW-5000 mai sanyaya ruwa, don haka yana da sauƙin canzawa ko ƙara ruwa mai kewayawa a ciki.
Nemo ƙarin game da S&A Teyu ƙaramin naúrar ruwan sanyi CW-5000 a https://www.teyuchiller.com/industrial-chiller-cw-5000-for-co2-laser-tube_cl2
![karamin naúrar sanyin ruwa]( "karamin naúrar sanyin ruwa")
