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Many of you may have known that temperature plays an important role in the fermentation process of wine making. It needs to maintain at a very stable set point. Otherwise, the wine flavour will be affected to a great extent. To better control the fermentation process, Mr. Halikias, who is the owner of a Greek wine producer, uses S&A Teyu small water chiller unit CW-5000 in wine making.
Water chiller CW-5000 can provide continuous cooling at a set temperature point within the range of 5-35 degree Celsius. What Mr. Halikias requires is to maintain the fermentation temperature at 10 degree Celsius, so this chiller is pretty qualified. With the time-tested water pump, water can circulate between the chiller and the fermenter continuously to transfer the heat from the fermenter effectively. Water temperature won't fluctuation much, for small water chiller unit CW-5000 is characterized by ±0.3℃ temperature stability, which suggests very precise temperature control.
There is a drain port in the rear and a fill port on the top of water chiller CW-5000, so it's pretty easy to change out or add the circulating water inside.
Find out more about S&A Teyu small water chiller unit CW-5000 at https://www.teyuchiller.com/industrial-chiller-cw-5000-for-co2-laser-tube_cl2
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